Il Seafood Philosophy In Vico equense

28/03/2026: We were there last Sunday, but it's not the first time, and we ate very well, everything was good from the appetizers to the dessert, it's simple and typical Neapolitan cuisine, the 2 ladies in the kitchen, in addition to cooking well, are also very kind and friendly, we will definitely be back.

24/02/2026: My boyfriend and I had dinner at this little restaurant, recommended to us by his uncle. It's located at the entrance to a small, high-altitude village near Nola; we climbed several curves to get there, some quite narrow, but you have to be careful. There's also a small parking lot. We had a delicious appetizer of fried food (two crocche and zeppole), followed by two first courses (nerano and fettuccine with porcini mushrooms), both also very good, recommended by the lady herself. I highly recommend the porcini mushrooms. They were large portions, in fact, they filled us up. Finally, a slice of lemon cake; it was like a birthday cake with sponge cake, cream on the outside, and lemon cream filling, but it was incredibly good. The cream tasted just like the one in Delizia al Limone, and the cream, which I don't usually like, was light and also had a hint of lemon. To drink, a nice liter of still water, which I haven't seen in a restaurant for maybe a few years. You can also choose a set menu, but only for lunch, or at least not always; you'll have to ask the kitchen. The price was super fair, about €18 per person. The place was very small, very simple, but welcoming and homey. It was probably a former house now converted into a trattoria. Overall, definitely recommended. Next time I'll try the meat.