Il Saraceno In Tricesimo

09/11/2025: In a warm mountain setting, with a lively dining room, Monday night showcased the vibrancy of one of the few active establishments in this beautiful mountain village. There were some pleasant surprises when choosing wines, including the magnificent Livio Felluga, Vértigo, which speaks of terroir and foreign grape varieties. Just a couple of pasta dishes with venison ragu, where the magic was diminished by the overuse of a heavy-handed knife that flattened the dish. The pasta was good, but the overall experience was underutilized by the presence of this harsh knife, which made everything seem even. A little cheese served as a fitting end to the meal. The next day we returned for lunch and found the same flaw in a goulash and a venison stew. The dishes fell short of their potential. Attentive service. Friendly atmosphere.

06/11/2025: Bar Cella Cicchetteria – A surefire way to enjoy a good drink I've never had the opportunity to eat here, but I've often stopped in for an aperitif or digestif, and the experience has always been very pleasant. The place has a relaxed and welcoming atmosphere, ideal for a quiet break. The grappas are excellent, with an interesting selection and well-presented. The service is always friendly and attentive, a detail that really makes the difference. A place you'll gladly return to for a good drink with friends.