Il Sangrilà In Roio del sangro

7,9

Basado en 127 opiniones encontradas en 3 webs


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1
Di 2
in Roio del sangro
1
Di 1
di cucina Cucina abruzzese in Roio del sangro

Gestione recensioni

Welcoming restaurant, very friendly service and excellent food
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16 Novembre 2025
10,0
Excellent food, smiling and professional staff, low prices Highly recommended
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09 Novembre 2025
10,0
A classic Abruzzo farmhouse restaurant, this is the perfect place if you're not demanding on service or location but just want to eat well. Typical, hearty dishes; the menu isn't overwhelming, but the ingredients are always fresh. Fair prices.
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07 Novembre 2025
10,0
Vincenzina is great! She's never disappointed me. I recommend her to everyone.
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05 Ottobre 2025
10,0
Homemade food and a lovely owner. The platter is amazing!
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17 Settembre 2025
10,0
Mrs. Vincenzina, truly sweet and nice, a person from another time, exquisite food, top service ❤️
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06 Settembre 2025
10,0
The flavors of this cuisine are truly home-cooked! Mrs. Vincenzina is a force to be reckoned with! Highly recommended.
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06 Settembre 2025
10,0
A superb experience for the mountain atmosphere, the tranquility, the food, and the price. A great option for those visiting the Cascata del Verde waterfalls.
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02 Settembre 2025
10,0
Authentic Abruzzo cuisine in a rustic setting. Excellent, high-quality food. The staff is helpful and makes you feel at home. A must-visit if you're in Borrello. Reasonable prices.
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27 Agosto 2025
10,0
Delicious and plentiful dinner. The waiter was excellent; he could even sell sand in the desert. Thank you for welcoming us with the same care as a meal at home. P.S. Don't miss the appetizer and the cacio e ova balls.
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26 Agosto 2025
10,0

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Ristorante NINO

14/09/2025: A discovery... I ate delicious gluten-free dishes at this restaurant, with friendly and helpful staff. I'll definitely be back... The prices are incredibly low; in Rome, they wouldn't have even been enough for a pizza.
31/08/2025: A rustic basement restaurant that was packed for Friday lunch, and frequented almost exclusively by locals. The menu offers typical Abruzzo dishes at very reasonable prices; on Fridays, there are special fish dishes. We had an Abruzzo starter plate for two for €15, followed by a kind of thick tubular pasta with scampi for €8, and a chitarra alla scoglio for €10, all very good and freshly prepared. The wines on offer were all very good value, and we had a very good Pecorino from Tenuta I Fauri for €14 a bottle. The service was actually quite pleasant, although it took a while at first to be attended to.

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