Il Salotto In Siena

06/10/2025: I finally tried it! Maybe it's because I've always lived in Siena, but I'd never been to this historic place just steps from Campo de' Fiori. My fault. I went with a group of friends, and thank goodness for that. Here, the focus is on substance, you could tell right away. The cuisine is our own, authentic, and respectful of the ingredients. We ate mouth-watering first courses, and the meat was fabulous, cooked just right. Some at the table might have been looking for more frills, but for me, when the food is good, it's good and that's it. The atmosphere is that of an old-fashioned tavern, without a lot of modern gadgets. You can tell they put passion into it. At the end, it seemed a bit rushed, but that's okay. In short, a nice discovery. A place that doesn't make smoke, but only roast, and good roast. I'll definitely be back.

05/10/2025: We spent a weekend in Siena, a beautiful city... and we had lunch and dinner in various places, but (on the recommendation of the B&B) we had dinner in this restaurant, really "very very" nice, but we were truly impressed by the welcome and the dishes... both the managers and the staff are incredibly kind, but what left us speechless were the dishes. In addition to the appetizer, I had the Pappardelle with wild boar, I assure you that I have eaten many, but NEVER like these! ...a spectacle (I had the Chef compliment me)... My wife had a spectacular beef steak and then the desserts... and not the "usual" desserts... My wife had a Lemon Tart (sublime), and I had a Ricotta Mousse with Peach Jam and Hazelnut Crumble... delicious... We will definitely return to Siena, and not just for the city 😋😋 Truly, congratulations to "LE CAMPANE" Highly recommended 👍 Salvatore