Il Rustico In Albinea

01/11/2025: We're longtime customers of Saggittario, and it's always a pleasure to return. The restaurant retains all the warmth and charm of authentic Emilian trattorias, where tradition blends with attention to every detail. Four of us dined, starting with cured meat appetizers accompanied by the famous torta fritta, light and fragrant, as only Emilians know how to make it. Authentic, generous flavors that speak of the land and the hands of those who know it. Then the star of the evening: the Florentine steak on lava stone, served at the table and carved before your eyes with the confidence and grace of someone who truly knows their craft. Perfectly cooked, the meat tender and flavorful, surrounded by golden, crispy potatoes and accompanied by a lively and fragrant Lambrusco that made everything even more enjoyable. To finish, the house desserts, simple and authentic, served with an excellent nocino liqueur, gave the evening the perfect finishing touch. A special thanks to Elena, the true soul of the restaurant: friendly, attentive, and always ready to make every guest feel at home. A restaurant you'll always want to return to, because it combines quality, hospitality, and authenticity—values ​​that are now rare and precious. Highly recommended for those who love good, authentic Emilian cuisine.

28/10/2025: We discovered this place thanks to my son, who had been coming here several times... we ate very well... The tortelli were spectacular, not to mention the meat!!!!! The owner is a fantastic and super nice person!!!! We are from Pescara and next time we come to Parma we will definitely stop at Sagittario 😉💯👍