Il Rovescio In Bologna

The beef with polenta was very good. But the wine had a weird after taste. The Ragu was decent, but not what you'd expect in Bologna. Nice atmosphere and decent service. If you are into organic food this is the place for you, but for the average person it might not be a great option.

We wanted to try a different place in Bologna and it did not disappoint! The pizza is very good and filled with fresh ingredients and the vegetarian dishes are very special. I also recommend it for the kindness of the staff and the almost central location of the small restaurant.

Solid meat classics and homemade pasta. Good vegetarian options.

Overcooked tagliatelle and tasteless lasagna. House wine was good and service was friendly. Zero atmosphere as we were sitting almost in the bathroom.

The food is of quality but unfortunately the dishes were all lukewarm or cold as the room we were in was detached from the restaurant and the staff were forced to go outside under the porch and the room was not heated sufficiently

We ate the excellent pizza... very pleasant service

Always a guarantee. Care and quality right from the beginning. Divine pizza!

A Taste of Nature at Osteria Rovescio Nestled in the heart of Bologna, Osteria Rovescio isn’t just a restaurant—it’s a testament to mindful eating. Guided by the rhythm of the land, this biodynamic gem crafts its menu around the seasons, celebrating locally sourced, small-scale ingredients. The warm, rustic interior invites you to pause and savor not only the food but also the philosophy behind it. The staff, attentive without intruding, reflect the same care that goes into every plate, creating an experience that feels genuinely nourishing. My choice of the Pizza Terra, a vegan delight, was a perfect embodiment of this ethos. The crust, made from ancient grains and patiently leavened for 48 hours, was a textural masterpiece: chewy and satisfying on the edges, with a delicate thinness under the toppings. The creamy leek base provided a velvety foundation, harmonizing beautifully with the roasted pumpkin's earthy sweetness and the black cabbage’s gentle bitterness. Finished with seasoned vegetable cheese and a hint of thyme oil, the pizza achieved a balance of flavors that felt inventive yet grounded. For dessert, the Biancomangiare showcased the same level of care—a silken vegan panna cotta paired with tender poached pears and a floral saffron sauce, a combination that lingered in the memory. While the food shone, our shared bottle of al metro, a natural white wine, fell short of expectations, offering little of the complexity that defines the dishes. Yet this minor flaw was easily eclipsed by the convivial atmosphere of the evening. Il Rovescio thrives on its ability to connect diners not only to their food but to the land it comes from, creating a dining experience as thoughtful as it is delicious.

I was enchanted by this dish (goat and cabbage): perfectly balanced between the sweet, sour and salty parts! Yummy! I'll be back to get it again and try more of the menu! Honest value for money, friendly staff, very familiar environment.

Absolutely to be tasted and not