Il Rosmarino In Montaione

7,1

Basado en 107 opiniones encontradas en 3 webs


tend

15
Di 32
in Montaione

Gestione recensioni

We ate here during our stay at the Hotel Castelfalfi. Friends had recommended the pizza beforehand, so we opted for a Pizza Diavolo and the truffle pasta. We had a steak tartare prepared tableside. For dessert, we opted for tiramisu. The food was good, especially the pizza and tiramisu. The steak tartare was good, but nothing special. The truffle pasta was also delicious. We had made a reservation through the hotel, and after a short wait, we were offered a table inside. Since we preferred to sit outside, we waited a bit. The outdoor area is like a winter garden, so not really outside. Unfortunately, this takes away a bit of the romance from the ambiance. The service is incredibly friendly, but it just seems a bit uncoordinated, so tables weren't cleared for a long time, and it took some time before we could order. The wine wasn't refilled either; we did that ourselves. All in all, a highly recommended restaurant, especially for pizza.
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07 Agosto 2025
8,0
A delightful restaurant within Castelfalfi with a rich traditional Tuscan menu and a wide selection of wines! The value for money is excellent and the service impeccable! A special mention goes to Letizia and Aldo.
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04 Agosto 2025
10,0
We came back here after a few years, and the food was as delicious as it was then! Great service too, and very child-friendly. Their wine menu is diverse and delicious!
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04 Agosto 2025
10,0
Beautiful, spacious, and charming atmosphere. Reservations recommended, as there are also many guests from the nearby resort. Quality food, gourmet pizzas, and a medium-high price/quality ratio.
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08 Luglio 2025
10,0
Molto bello 🤗 gentili. Mangiato bene
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15 Maggio 2025
8,0
If you order a starter the waiter makes everything in front of you and it’s a very nice show. For the main dish I ordered filet steak and it was very delicious the potatoes with BBQ were amazing and the steak melted in your mouth. We were here on the vacation and if you are near its a absolutely good experience!
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29 Aprile 2025
10,0
We have been more than 3 times at Rosmarino restaurant while we spent some time at Castelfalfi hotel and we must say we were every time happy to return, not only because of the great food but as well because of the warm and professional service. We had the pleasure to meet Maurizio, Mike and a lovely lady (we forgot her name) and the chef of cuisine, Davide, they all made from our visits a nice experience. Maurizio gave allways his best to find the perfect wine pairing for our dishes and the rest of the team had best recommendations. The cuisine of Davide is an experience that is a must to try, very innovative but always with a connection to his Italian roots. The other restaurants of Castelfalfi where he is chef too, are very recommendable too, especially La Rocca. PS: … and a very dog friendly restaurant too… they were all very lovely to our little dog.
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28 Aprile 2025
10,0
Very pleasantly surprised. We arrived at the hotel early which meant that we had time to eat a full meal. The Head of Guest Experience booked us in straight away. The staff were really helpful, pointing out the vegan and vegetarian options (which are great) and the food is lovely. It is slightly chilly in there so bring a coat.
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28 Aprile 2025
10,0
I had dinner at the top, friendly staff, good food, reasonable price
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21 Aprile 2025
10,0

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30/01/2025: Trovato per caso questo ristorante in Cerbaia Siamo stati tutti molto bene Locale molto pulito e ganzo come si dice a Firenze ricco di molto particolari simpatici Cibo da 10 Personale di Sala presente e mai invasivo
21/09/2024: Locale molto bello, dove l'eleganza si combina con particolari rustici come i contorni dei tavoli con iscrizioni di case vinicole. Il menù è improntato alle ricette dell'Artusi con fedeltà, ma talvolta con variazioni che stridono un po' con la cucina della tradizione (Artusi non consigliava la panna). Ciò che abbiamo provato era ben fatto con ingredienti di prim'ordine. Nel menù si nota tuttavia uno sbilanciamento verso la presenza di carne, che è più una concessione alla moda attuale che il rispetto di quanto scriveva Artusi. Per un maggior equilibrio il menù dovrebbe contenere piatti come i fagioli all'uccelletto (384), l'insalata di patate (444) o il baccalà (506-510) che verrebbero anche incontro a una clientela sempre più attenta a un'alimentazione salutare. Comunque va un plauso alla ricerca e alla qualità di questo ristorante.

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