Il Roccolo In Terni

10/05/2026: Bar Montanucci is an institution for all Orvieto residents, a place lost in time. A meeting place, a place to meet, a place to enjoy delicious food. Former owners Rosina and her son Reno made it famous and appreciated for its quality and deliciousness, which remains the same today. Desserts are their forte; the legendary pastries of all kinds are also accompanied by delicious croissants. But their artisanal ice cream is equally delicious. In recent years, they've also masterfully expanded their savory offerings, adding quality hot and cold first and second courses to the classic rustic pizza. In short, a delight! Like any place, there's room for improvement in the future, with more skilled staff (some are already top-notch, though) and the addition of air conditioning for the warmer months.

09/05/2026: We had breakfast at this restaurant on the morning of our last day in Orvieto. A small maritozzo and tea cost about 3 euros. It was early in the morning on a rainy day, so there were only two or three other customers, allowing us to relax and enjoy ourselves. The staff were also very attentive. The tea was from a tea bag, but the maritozzo was absolutely delicious—the best I've had on this trip to Italy. The cream was rich but not oily, and I felt like I could eat several. We had breakfast at this restaurant on the morning of our last day in Orvieto. A small maritozzo and tea cost about 3 euros. It was early in the morning on a rainy day, so there were only two or three other customers, allowing us to relax and enjoy ourselves. The staff were also very attentive. The tea was from a tea bag, but the maritozzo was absolutely delicious—the best I've had on this trip to Italy. The cream was rich but not oily, and I felt like I could eat several of them.