29/11/2025: The Donatello Restaurant in Imola is a delightful discovery for those seeking authentic cuisine, rooted in the local area and attentive to seasonal produce.
Here, every dish tells a story of fresh, select ingredients, crafted with respect and creativity: from land to sea, the menu offers a complete journey through the flavors of Emilia-Romagna's tradition.
The tortellini are the real highlight: thinly rolled, with a flavorful filling and a perfect balance that makes them truly amazing. The seafood options are also worthy of a mention, always based on quality ingredients.
The restaurant is spacious and well-organized, with two distinct rooms designed to ensure maximum guest comfort. One room is ideal for couples or groups of friends seeking a quieter atmosphere, while the other, more spacious and dynamic, is perfect for families and birthday parties, including those with children.
In short, Donatello is a restaurant that combines quality, tradition, and attentive service, making it an excellent choice for both a special evening and a lunch with friends. Highly recommended.
26/10/2025: An impromptu dinner with no particular expectations. The dining room was beautiful, and the staff was attentive and polite. We chose a tagliata with porcini mushrooms and a fillet with truffles, both exceptional. A 10 out of 10.