Il Ritrovo Più In Ragusa

Welcoming and family atmosphere

Among the best pizzas I've ever eaten. Fast service and attentive to customer needs. The highlight of the place is the outdoor seating, open in the summer.

I've been to Mizzica and was really pleased. The pizza is excellent, made with quality ingredients, and the food is also truly delicious. The staff is always friendly and helpful, making you feel welcomed from the moment you arrive. Recommended!

A truly lovely and welcoming place. I ate wonderfully; the dishes were tasty and carefully prepared. The staff was friendly and helpful throughout the evening. The prices were fair for the quality. I will definitely be back and recommend it to anyone looking for a place to eat well and feel comfortable. Congratulations to all the staff!

On Saturday evening, without a reservation, we sat at a table reserved for 9:00 PM at 7:30 PM. The restaurant is very large, with some areas nice, others less so. Overall, good value for money, friendly service. Good pizza, decent Italian-style fried food, and pasta alla norma.

I was there for a birthday. Everything was perfect and the food was excellent. The room was a little noisy, but I don't rule out the possibility that we were the ones making too much noise 😁

We often go back because the pizza is truly delicious, especially the one on a peel. Well-topped, well-leavened, and well-cooked. The service is excellent; the waiters are incredibly sweet, as are the owners. The desserts are exquisite! Especially the crunchy basket with cream and fruit and the flambéed crepes... Even the scenery while they make them! The fish dishes are delicious, and I really enjoyed the pasta with burrata and guanciale. The appetizers are excellent. The place is lovely, especially the garden in the summer. The wait times are short, even though it's always busy! I recommend it!!!

A well-maintained restaurant frequented by locals. The menu features a number of familiar Italian dishes (the pizzas are definitely above average; note: the 'regular' is already quite large), but also dishes served less frequently, such as gnocchi and flatbread. Don't forget the original dessert menu. The service was warm.

I spent a Saturday evening at this restaurant, deciding to try the medium-rare beef tagliata with arugula and parmesan. The staff was very helpful despite the typical Saturday night crowd. I also tried the sweet pizza, which was quite good.

Maximum cordiality, I will return with pleasure and I recommend it.