Il Ritrovo Più In Ragusa

Excellent restaurant. Recommended.

A big and busy place with good food. Serving a huge variety of pizza and others.

We had a couple night out there and enjoyed some really good food. The pizza carbonara was amazing. The house was not really the best though… friendly staff and nice experience nonetheless

The pizza and fries were truly spectacular.....

Ancient building renovated and with attention to detail, beautiful entrance, even if the parking is not very large. Equipped with an internal garden where, unfortunately, the trees lose dust which stains the tables, possibly also the dishes. The pizzas were normal, in terms of quality/price ratio, but the other courses did not arrive at the same time. The staff is friendly, but needs to grow professionally...

PIZZA SEMPRE ECCELLENTE E DI QUALITÀ !! PERSONALE GENTILE E OPERATIVO !! CONSIGLIATISSIMO !!

Good food, a great atmosphere. Small, easily surmountable imperfections would have led me to give the service and food a more positive rating. Forgetting a requested dish might be a coincidence, but it requires greater attention to the service chain. The éclair cream puff is excellent, but to reach a truly attainable height, the filling accompanying the strawberries should be a Chantilly cream, given the availability of fresh milk in the area. In short, a little effort would make everything fit the setting. The price is in line with the setting, so it's not cheap, but not excessive either.

I ordered a pizza with arugula, but it came with lettuce instead. If you don't have it, tell me, or you'll bring me a pizza with other ingredients. The cashier is a bit grumpy.

Today we had lunch in this restaurant, we were 5 adults and 3 children, quick and excellent service, delicious and abundant dishes (I recommend the super abundant linguine allo scoglio) kind, empathetic and courteous waiting and kitchen staff

The three of us had a great dinner. The staff was exquisite, courteous, and well-prepared. The bill came to €122.50. I went to the cashier and gave him €130.00. The cashier didn't have change, insisted, and told me to give him €2.50. I repeated that I didn't have any. She asked all the employees if they had any coins. A kitchen employee took €10.00 and went to ask at the tables. She returned and was given change: €5.00 in full. €2.00 in full and 50 cents, all in 5-cent coins, which I left as a tip. The wait time was about 10 minutes. Madam, do you realize that €2.50 is worth it?