Per una pausa pranzo ci siamo fermati in questo ristorante. I piatti erano tutti buoni ma costo troppo elevato, 2 porzioni di fonduta (di formaggio) 70€ mi sembra veramente eccessivo.
Personale accogliente e gentile.
We drove down across the tunnel from Chamonix to Courmayeur just for some dinner and we ended up at this restaurant early Friday evening. We were the only ones there and the food was excellent as were the hosts (owners). We had two pizzas and two pastas and some house wine and all were excellent. Also got some Tiramisu to go, and that's super as well.
Highly recommended.
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