Il Ristorantino della Carne In Milano

Excellent food with very good meat

We went for dinner, we booked for the first shift at 7.30pm, we showed up 10 minutes early and were asked to come back later, I understand that the staff were still eating, but they could have made us wait at least inside, at heat. As for the dishes, we took the gluten-free meatballs with caramelized onions as appetizers, the onions were very good and the meatballs were a little dry, then as another appetizer we also ate the bruschetta with lard and sausage, the good ones were nothing to say. Subsequently we took two gluten-free elephant ears, a reduced version with gorgonzola, pumpkin cream and bacon and a classic one, both good but quite heavy so I recommend taking the mini version if you also take the starters or a first course because otherwise it is difficult to finish them. Finally coffee, also good. The service was fast although the staff was not particularly friendly.

VERY NICE PLACE, KIND AND COURTEOUS OWNER, EXCELLENT QUALITY OF FOOD, I HIGHLY RECOMMEND, THE ONLY FLAWS IS THE PARKING WHICH IS NOT POSSIBLE. EVERYTHING EXCELLENT

Food is the strong point of this restaurant where you come to eat typical Milanese dishes, first and foremost the famous Milanese cutlet which is a real "experience". I will definitely go back.

Unfortunately I have to speak badly of this place because we really had a bad time... the pasta with wild boar ragout was terrible, poorly seasoned and not very tasty. The bruschetta with sausage and cheese seemed plasticized... elephant ear with caramelized onions almost good... zero empathetic service, almost annoyed... I don't think we'll go back.

Excellent little restaurant where you can eat delicious meat... very welcoming and kind waiters.

Locale normale..mangiato bene in base alla qualità prezzo è buono..ho mangiato antipasto di salumi..normale..sapori normalo niente di che..invece ho preso la carne ..filetto ai funghi porcini..molto buona..servizio buono..ci ritornerei sicuramente.

The starters and first courses were excellent, the schnitzel was also good but quite basic (large as in the photos). The place is small and narrow so I wouldn't recommend it for dinners with many people. Staff a little lazy in their manners but not rude.

Food is ok. Service sucks. Never seen a waiter remove my plate while still finishing up the last parts of the food on it.

A mani basse la migliore cotoletta mai provata finora a Milano! Non demoralizzatevi se non riuscite a finire il vostro orecchio d'elefante, perché è qualcosa di davvero gigantesco e a detta del personale il 90% dei clienti non ci riesce. Ovviamente potete portare via con coi quanto avanzato e pranzarci il giorno dopo. Attenzione però, le dimensioni sono solo una delle particolarità di questi piatti, che hanno anche una qualità e un sapore eccezionali. Le varietà sono tante e c'è l'imbarazzo della scelta. Io ho assaggiato quella con crema di zucca, gorgonzola e pancetta (perché volevo stare leggero), ma ogni tanto compaiono anche dei fuori menu niente male. Sono anche tutti disponibili in versione senza glutine. Il personale è di una professionalità e di un'accortezza davvero rare. Il servizio è celere e il prezzo, comparato alla qualità, davvero ottimo. Torno a provarle tutte!