Il Remilla di Massalongo Danila In Selva di progno

19/12/2025: I had lunch at this restaurant for the first time with a work menu. The atmosphere is dated, with pictures of needles all over the walls and a large fishing net on the ceiling. I had lunch with a work menu. What always bothers me is that they don't bring you a paper menu; instead, the waiter tells you what's available, and even from a distance, I couldn't quite understand what he was saying. In the end, I opted for a lake-fresh fish fry, which he also brought me a plate of fries and a salad with a bottle of water. I don't know if wine was included. He also brought me coffee and some sweets. If it weren't just for the service, where there's no written menu, it would be perfect. I always like to know what I'm spending and how much. In any case, the portions are very generous, and I have to say that in terms of food quality, it's perhaps the best in the area. When I'm in Garda for work, I'll definitely stop at this restaurant. I forgot to tell you that I spent €13 and it's a very good price for the quality of the food, the service and everything else.

10/12/2025: Good value for money, very nice restaurant where you eat very well