Il Ragno In Prato

How can you not love this place? 90s restaurant representative of its history, classic menu with really good dishes. Low Tuscan pizza always a certainty and what about the spider dessert? 5 stars without ifs or buts.

Unfortunately the service is not up to the level of the food, very long waits and if there are takeaway pizzas then the waits become endless because they give priority to those who have customers in the room

Handy place, excellent tortellini with cream and ham and good pizza. The service was courteous and very pleasant. Fair prices and a friendly place that makes the customer feel at ease straight away. Well done everyone

Prato Doc! Suggested by my parents we went to dinner in this crazy typical Prato restaurant, we had a good time to say the least. The gentleman who served us, the owner, polite, kind, you can see that he still does his job with love! The original furnishings. I highly recommend stopping by!!

always the favorite for a good dinner with friends!! super recommended

Excellent pizza 🍕, friendly and helpful staff, excellent food

A heavenly cereal crush. Absolutely delicious Maremma tagliatelle, well seasoned, carefully combined with the various ingredients. Excellent paccheri with ragù, mostly ragù with paccheri😄. Quick service and friendly, efficient staff. Pretty good value for money. As the people of Prato well know, the place doesn't shine for its setting, and perhaps it has never shone, but all in all it represents a nice link to the past. Furthermore, it turns out to be decidedly irrelevant if you get down to the nitty gritty...

Very good pizza. Excellent dough, perfect cooking, quality ingredients. Good draft beer and impeccable service. Family atmosphere.

We know...80s charm but the cuisine is genuine.. THE SPIDER IS A CERTAINTY Thanks to all the staff for always being there at the top

The tomato is always sweet, never acidic. The pizzas are very seasoned, the mozzarella tastes good. The paste is fragrant and thin (but not too thin). The flavor felt in the mouth is that of a pizza well blended in its three main ingredients: dough, tomato, mozzarella. Table service is excellent. The only flaw is the relative "slowness" in serving pizza on busy days: the pizza chef is alone and, when the place is full, you have to wait a little. Still, it's worth the wait. The prices are not only high, unless you compare it to a Club. approx. €25 for two: beer and pizza (not margherita). The place is from the 80s (I already frequented it), a little dated, but clean and tidy and that's it. I go there for the pizza, not for the decor.