Il Querini da Zemin In Vicenza

Over the years, Zemin's Il Querini restaurant has consistently delivered quality and innovation. The family-run staff is excellent. You'll feel truly pampered.

The epitome of Vicenza cuisine, and more! The Vicenza-style cod is the signature dish (and more). Chef Bruno always knows how to please and surprise his customers. I absolutely recommend it!!! ⭐️⭐️⭐️⭐️⭐️

The Zemin family have always been excellent restaurateurs. The restaurant is beautiful, with spacious rooms and a garden with a fairytale view overlooking Romeo and Juliet's castles. The dishes are always top-quality, with classic and modern cuisine. Of course, the Zemins are part of the cod confraternity, which I highly recommend you try. Other dishes are also interesting and the prices are also below average. They're very good. Rating 10

We entrusted the entire Querini staff with our wedding at Villa Valmarana Bressan. Camilla guided us with kindness, warmth, and professionalism. The staff was efficient, polite, and friendly, ensuring everything ran smoothly. The food was truly high-quality, with meticulous attention to detail; all our guests complimented us on the deliciousness of the dishes! Thank you to the entire Querini staff, you helped make our day even more special! Your passion and connection are evident, and that truly makes a difference!

First meal here and it was delicious! Highly recommend the Tris di baccalà, the creamed cod in the assortment of three was amazing I could probably eat 6 orders of just the creamed cod because of how soft and flavorful it was. For my second dish I ordered the Bigoli al ragù d’anitra con salvia fritta, as it is a known dish in this part of Italy and a must have, and I was blown away by the rich flavor and it instantly made me smile when taking the first bite. Service was excellent everyone was attentive and the waitress can speak excellent English as well as they offer an English menu. It looks like I'll be eating my lunch or dinner here until I leave. UPDATE: Beef tartar is a must, and the Homemade fettuccine with truffle from the local hills with crunchy Parmigiano Reggiano is rich in flavor. If you love truffles this is the dish to try. Also after trying Bigoli al ragù d' Anitra at all the other local establishments I would say this restaurant has the BEST Bigoli al ragù d’anitra in Vicenza. The other places were dry and stale in comparison and frugal with the duck.