il quadrifoglio In Capalbio

30/01/2026: Feeling like a warm welcome and discreet hospitality has become a key factor in allowing me to sit down at a restaurant and then have things to say about the hospitality of a place, its people, and, only then, the quality of the food I've tasted. "170 grammi," a pizzeria and restaurant in Pian di Ballo/Castel del Piano, was exactly what you'd expect at the end of a day of traveling, to relax and enjoy a good pizza (with a low crust and crispy crust, just the way my wife likes it!) made with decent-to-good-quality ingredients: eating well, having no digestive regrets, and taking home the fond memory of a place that hosted you with loyalty and warmth. This happened to my wife and I at the "170 grammi" pizzeria in Pian di Ballo/Castel del Piano. Thanks to the owners and, in particular, to the kind lady who welcomed us, perfectly representing the hospitality of these places.

25/01/2026: We were passing through for a weekend on Monte Amiata, and a local recommended this place for takeout pizzas. We tried a capricciosa and a 170-gram pizza, both really good. Recommended ✌🏻