Il Purgatorio In Tempio pausania

Magnificent culinary experience! Very friendly owner, delicious food. Totally recommendable 👍 thanks to them

Hi, I'm very happy with this restaurant in the center of Tempio. The owners are very nice and kind, the place is wonderful and very welcoming. What can I say about the unmissable culinary art, a special touch in the dishes, between colors and unique flavours. I recommend the appetizer of 🐙 crunchy the end of the world from how good it was I made the shoe. All the things we ate were really delicious. Congratulations to the chef and the owners. A hug from Valeria and Ciro da Golfo Oranges....

Tradition, elegance and creativity meet in the delicious dishes of this place. The professional and trained but very welcoming staff makes you feel pampered. Furthermore, if you have intolerances they know how to guide you through their dishes and satisfy you in every way. For my part, a big 10/10.

Ogni volta è un godere per il palato e gli occhi. Tutto impeccabile. Qualità dei prodotti, presentazione e bontà. Cortesia e professionalità dei titolari. A presto. Corrado

I chose it online and I didn't regret it because it was a good lunch. Too bad I was running out of time and couldn't have a full lunch but I promised myself I'd return.

Thank you for this pleasant moment, the dishes are refined, the atmosphere is gentle. I recommend this place

Clean place, soft, elegant and quiet environment, top quality dinner... I highly recommend

We had an absolutely wonderful evening. From the wine advice to the excellent food. We tried a few restaurants on our trip and found La Pugatorio to be the best.

Recommended by a local gentleman, we had the pleasure of having lunch at the Il Purgatorio restaurant and were very satisfied with the experience. The place is small but welcoming, perfect for a romantic evening with a beautiful arch dividing the room and many bottles of wine displayed along the walls. We took: - Chiusoni with white ragù of guinea fowl and gran campidano: a traditional pasta with the delicate flavor of guinea fowl and the character of Gran Campidano cheese. - Saffron fregola with purpazza and ovinforth: an incredibly interesting combination of flavours, where the strong flavor of ovinforth harmonized with the fregola with the delicate saffron aroma of purpazza. - Seasa with citrus fruits and honey: a revisitation of the typical Sardinian dessert, enriched with citrus notes that balanced the sweetness of the honey. In this place you can therefore find typical dishes with a modern touch and quality ingredients.

Piacevolissima riscoperta di questo storico ristorante di Tempio. Ottimo pranzo, prezzo proporzionato al menù, in un locale raccolto e accogliente. Proprietari molto gentili. Infine, da segnalare una apprezzabile attenzione all’igiene dei tavoli (non scontata). Consigliata la prenotazione.