Il Profeta In Firenze

10/03/2026: We were recommended this restaurant for a taste of authentic Tuscan cuisine, and we ended up going there two nights in a row. Their ribolitta is very tender and has a pleasant, light flavor, and the baked potatoes and onions are excellent, pairing perfectly with their meat. Unfortunately, we weren't sure we could handle their signature T-bone steak, so we tried the veal T-bone steak. The flavor and aroma are simply amazing, and the meat is very tender, making it the perfect portion for one person. I really wanted to try an authentic Italian carbonara, but once we got to the restaurant, it turned out it wasn't on the menu. The waiter said he could ask the kitchen staff, and I ended up with my perfect carbonara (it's a little salty, but it doesn't interfere with the flavor). The consistency of the sauce and the doneness of the spaghetti were exactly what I expected from an Italian carbonara. The tiramisu was delicate with a light coffee flavor. Incredibly welcoming, yet not overly intrusive, service. All staff are willing to help and explain the menu in detail. We had a minor mishap, but thanks to the waiters' calm and helpful response, the situation didn't become awkward, for which I'm very grateful. Reservations recommended

02/03/2026: The food and service were impressive. I highly recommend this restaurant.