Il Primo Amore In Rocca di mezzo

Excellent local quality food with excellent value for money, adequate portions and exceptional flavours. Friendly and prepared service, special thanks to Giorgia and chef Alessia. Advised!

A delightful place with tasty dishes and an exquisite lemon sorbet. Friendly staff and a competent chef who is above all interested in ensuring that her guests enjoyed her dishes. Highly recommended

It didn't convince me. The appetizer is good, but in short it is an appetizer, while the first courses are too elaborate for me. I took a pasta made with cocoa powder with wild boar sauce, you could only taste the pasta, there was little wild boar and you couldn't taste it at all. The bill was too high for what we ate. Obviously this is my opinion

We had lunch at this restaurant. Excellent customer service and welcome, the cook walks around the tables at the end of lunch. The restaurant serves appetizers and first courses. Excellent and plentiful starter. Wide choice of very original first courses, priced in line with the area. Advised!

Ci torniamo ogni anno quando soggiorniamo sull’ altipiano e devo dire che non delude mai; la formula con antipasti primi contorni e dolci e’ piuttosto originale. In particolare la varietà di primi ti mette sempre in imbarazzo in quanto ricette sempre nuove e tutte buone che ti obbligano a tornare. La cuoca che si fa vedere in sala e’ simpatica e competente; il personale gentile anche se il servizio risulta un po’ lento. Ambiente confortevole e spesa nella media. Dimenticavo di elogiare la cantina piuttosto variata in cui eccelle il vino Incanto.

The experience was very, very, very positive. Happened by chance but definitely worth doing again. Very nice interior and really well selected. We are welcomed with familiarity and smiles (which is not always a given). Exceptional and abundant starter, excellent first courses, prepared with love and refinement of quality and raw materials. Two fantastic gems in my opinion: the coffee pot with honey for the cheeses and the pan where you serve the first courses. A place that releases warmth and love for what you do. COMPLIMENTS

First love never disappoints. Every time we come to the mountains we stop at this small family-run restaurant. It is the second time we have booked here for mid-August lunch where they offer a fixed price menu (€38 per person) including an appetizer, a first course and a dessert of your choice from those offered, water and wine included. The cook specializes in first courses, so the menu does not include second courses. Fresh homemade pasta, traditional flavors revisited with a touch of originality. The appetizers are delicious, in particular the basket of mixed fried foods and the pulled pork meatballs. Interesting selection of homemade desserts that are worth tasting. Kind service with attention to the customer, the cook usually passes between the tables to say hello. We highly recommend!

Overall a more or less positive experience but with some important false notes. Since the menu did not include allergens, and 10 years after the legislation came into force it is not tolerable, I asked if there was milk in a dish. I was told in an annoyed manner that, in some of the preparations, the kitchen didn't remember whether a spoonful of milk might have escaped into the batter and that they didn't take any responsibility. With significant lactose intolerance comes anxiety knowing that you are not sure you will be able to eat peacefully and enjoy the evening. Insufficient service given the rudeness of the dining room staff, a real shame given the success of the dishes.

We have known this place since it opened, we have always received an excellent welcome and eaten excellently. The chef Alessia, as well as the owner, takes care of every dish that arrives on the table with genius and passion. The appetizers are special, the fried food is excellent and then...go with a wide choice of first courses. What else?

Accoglienza affettuosa da parte di Marco e Alessia. Selezione e cura nelle pietanze proposte sia nella scelta della materia prima che nella procedura di preparazione. Scelte ed assortimento culinario di livello elevato. Ho bevuto due differenti tipi di di birra prodotta da un birrificio della zona, molto particolari, consigliate dalla sorridente Carola che in sala non fa mancare mai niente. Posto consigliatissimo.