Il Primo Amore In Rocca di mezzo

We tasted their starter and two first courses, risotto with peppers and cocoa pasta with wild boar.. Starter below average both in terms of abundance and taste, the best thing was the jam made by the lady.. As for the first courses, as can also be seen from the photo, the pasta was practically pasta with a simple sauce, 2 small pieces of wild boar and almost no flavour... the association with cocoa was certainly a good idea but unfortunately the taste was totally absent... Overall I don't recommend it

Small restaurant that has the particularity of serving appetizers, first courses (a great choice) and side dishes but not second courses. Don't miss it! Advised!

Wonderful evening in a familiar, welcoming environment, simple elegance and good food. Classy appetizers, first courses and GOURMET desserts. The cuisine varies seasonally, making it worth returning. We had a very good time. Research in the development of dishes and certainly innovation. Overall excellent quality. The staff is courteous and helpful. They allowed 8 of us to have dinner even though it was late in the evening and we enjoyed chatting. If you are on the Rocche plateau, plan it. I recommend booking. The very honest price.

Today with my husband and my daughter, we had the pleasure of having lunch in this welcoming restaurant in Racco di Mezzo, where tradition and creativity meet to create dishes rich in flavour. The restaurant is family-run and since our arrival, we were welcomed with great warmth, making the experience even more pleasant. The menu is a tribute to Italian cuisine, with selected ingredients and refined combinations. From the mountain appetizer to the delicious flavored potatoes, up to the first courses: ravioli filled with pumpkin with notes of amaretto, speck and squacquerone, maltagliati with broccoli with sausage and mushrooms, and pappardelle with wild boar pulp, each with a perfect balance of flavours. Even the desserts did not disappoint: the treasure chest of phyllo pastry with apples and almonds and the vanilla and strawberry ice cream with raspberries and blackberries closed the meal on a delicious and refined note. An authentic and engaging experience, in a family environment with attention to detail. We will definitely be back!

Unusual restaurant for very particular and different first courses from the usual, we ate very well

Delicious fried food, in general everything was excellent and the staff were friendly, recommended!

On Sunday after our excursion, we couldn't miss a lunch stop. Welcoming location, few tables, extremely helpful staff, family run, SUPER TOP cook, good starter, first courses all superlative, (5 choices) side dish I suggest the MUGNOLI, to finish the desserts a positive experience. We were offered the GENTIANA at the end of lunch, the sweet owners, now great friends.... A note of merit goes to the bathroom, to respect the environment there are hand bibs and inside the WOMEN's bathroom, in addition to being clean there is truly unique attention towards us. You will find socks available if you need them for unexpected events, perfume, deodorant, diapers (CHILDREN) and more... Highly recommended Thank you. I hope to return as soon as possible

Fabulous cuisine and a fantastic and very nice cook!

Ristorante curatissimo in ogni minimo dettaglio. Sono celiaca e non ho avuto alcun problema. Offrono diverse opzioni senza glutine dagli antipasti ai dolci. Io ho mangiato un ottimo sugo di cinghiale, uno dei migliori mai mangiati. Carne tagliata al coltello,sugo tirato e molto saporito. Tagliatelle industriali ma ben cotte (cosa non scontata per la pasta senza glutine). Lo consiglio vivamente!

Ristorante piccolo nel Paesino solo antipasti e primi e Dolci ma tutto speciale veramente con una Scelta molto ampia di Primi uni migliore dell’altro da Provare sicuramente