Il Posticino In Potenza

14/07/2025: I ate at Masseria Marino a while ago. The ingredients are of the highest quality and, above all, so authentic. The cured meats are spectacular: made directly by the owner, with animals raised by him. Nothing industrial, but genuine products, with an intense and clean flavor, like those once found in grandparents' homes. The first courses, then, deserve special praise: fresh pasta made in-house, every day. As soon as you taste them, you immediately understand the difference: coarse, full-bodied, fragrant... just that handmade pasta that tastes like family, that takes you back to Sunday lunch. The Podolico steak is one of the highlights: tender, juicy, flavorful. And for those who want to go all out (for the better!), there's also a version with Podolico fondue and truffle... an absolute delight. The desserts are also homemade, and you can taste it: nothing packaged or standard, but authentic flavors, balanced desserts, with that homemade touch that perfectly rounds off an already extraordinary meal. In short, at Masseria Marino you can enjoy food unlike anywhere else, with authentic ingredients, carefully crafted and served with passion. All this in a stunning location in the Lucanian Dolomites, with extremely friendly staff, always helpful waiters, and a friendly and welcoming owner who loves to tell you the story behind what you're eating. Highly recommended for those seeking a true experience, combining flavor, tradition, and human warmth.

14/07/2025: One of the best in the area, no doubt about the quality of its products and service.