Il Portico In Fano

7,2

Basado en 139 opiniones encontradas en 5 webs


tend

111
Di 378
in Fano
5
Di 40
di cucina Pesce in Fano

Gestione recensioni

Stuffed deep-fried olives were a first for us, and they blew our minds. Crunchy, salty, rich, everything you’d hope for in a tiny bite of happiness. No photos, but maybe that’s better…some things are best left as delicious memories
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03 Settembre 2025
10,0
Had my birthday dinner here with my family. I’m visiting from Canada. It was our favourite restaurant so far best restaurant in Fano! Thank you so much for having us and remembering me from when I was little.
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03 Settembre 2025
10,0
Excellent location, very clean and within walking distance of any entertainment you might want to do, very nice and clean swimming pool, excellent food, both fish dishes and pizza, very nice and kind family management
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30 Agosto 2025
10,0
Excellent, elegant seafood restaurant with a pool. Fast, dynamic service. I went with a group of friends. Plenty of tables and a pleasant atmosphere.
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21 Agosto 2025
8,0
A very nice and pleasant place to stay, good place to explore le Marche. The rooms are big, modern and equiped with refrigirator, tv and airco. The garden with pool and beds is convenient. There is a very good breakfast with breads, fruits, juices and home backed coockies. The restaurant is wonderful: delicious food, very pleasant serving personel. We stayed here 1 week in July 2025 and would recommend this place! Thanks Norman and team.
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03 Agosto 2025
10,0
Il Portico has been around for many years, run by one of the Four Brothers, who also own the bar, lounge, and tobacconist in Torrette di Fano. This historic venue is now an elegant restaurant serving excellent food (a historic specialty is a hot seafood appetizer: clams with potatoes, milk, and cream. AMAZING!).
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29 Luglio 2025
8,0
Congratulations on everything..
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23 Luglio 2025
10,0

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La Tressa Trattoria

25/09/2025: Easter Lunch, 10 out of 10! Starters: Welcome entrée: French-style mussels with ribs, totanello alla parmigiana (orgasmic), swordfish marinated in juniper, almonds, and pine nuts, seafood salad with porchetta-style broad beans, anchovies, stale bread, tomato, and basil. First Courses: Stracciatella with shrimp meatballs, tagliolini with white fish, shellfish, and asparagus (fabulous, perfectly cooked fresh pasta, perfectly balanced). Second Course: Skewered and grilled fish with mixed salad and late-season tarocco salad. Desserts: Strawberries, chocolate, and cream. Stuffed Colomba cakes (with a homemade mascarpone cream that even awakened the dead!) and Easter eggs, water, and a glass of wine for ONLY €45 per person! Extremely friendly staff, impeccable service, and the chef's sister, who runs the dining room, showed us unparalleled professionalism and passion despite her young age... everything was excellent, I'll be back soon for the à la carte menu. BRAVI! ❗🌞
19/09/2025: A beautiful beachfront location. A refined, unconventional, and high-quality menu. Worth a try.

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