Il Portichetto In Budrio

The tripe was excellent. The croutons were a little too strong in flavor for me, but that's probably just my personal taste, but the tripe was really excellent.

The owners are a very nice family. We got to eat here 3 times during our visit since it was so good. The pizza is delicious and not the usual thin crust which we really liked. A big variety of pasta and pizza. Carbonara was great and the steaks were also very good. Crepe with mascarpone and Nutella for dessert is the perfect ending of the meal

Locale semplice, economico ma curato e con tocchi di originalità nella cucina toscana. Di base nel menu si trova spaghetteria e pizzeria. La pizza è particolare, diversa dal solito, cotta al tegamino. Da provare e riprovare