Il Porticciolo In Torino

A lunch in February to celebrate my mother's 90th birthday. She's a very picky woman about food, even though she's an excellent cook! The chef and staff were impeccable...quantity, quality, wines, and 5-star service! My mother was very enthusiastic! Thank you

Always a confirmation. The Chef's culinary experience is Michelin-starred. The sommelier always knows what to pair best with the food. The service is attentive and fast. The atmosphere is quiet and absolutely not noisy. One of the few places where you can chat while dining without having to shout.

Classic restaurant in a relaxing atmosphere with pleasant background music that takes you back in time. Attentive and attentive service, excellent cuisine with attention to the aesthetics of the dishes. Excellent entree, with special mention for the cod alla amatriciana, the mixed fish on stone with grilled vegetables, and the swordfish steak with almonds. Good, but not extensive, wine list, with a medium-high level of quality. For four of us, we spent €196 (2 appetizers, 4 main courses, 2 desserts, 2 bottles of water, and 1 bottle of Sicilian white wine "Etna Bianco"). A restaurant worth visiting for special occasions and a truly reliable address.

Last night my wife and I ate very well in a quiet environment, the owners were as always good and friendly, a lovely evening. We returned yesterday, the menu was new and always excellent.

We dined there for the third time in two years and always found the quality of both food and service to be high: highly recommended.

A perfectly ordinary dinner... nothing exciting. The food was good, but nothing spectacular.

I went this Saturday evening for my fiancée's engagement anniversary. I wasn't aware of this restaurant until I looked for a returning one with excellent reviews and encouraging photos. I have to say that, aside from the slightly more complicated entrance door than usual, it was a great experience. The service was very courteous and helpful, the setting elegant enough for a romantic dinner, and above all, the kitchen knows its stuff when it comes to churning out seafood dishes that truly taste of the sea. I think they used anchovies and anchovy sauce to enhance the fishy flavor, but that's just my personal opinion. Whatever technique they used, everything was truly excellent, even the half-bottle wine, with a good variety considering its less common format. A restaurant we'll return to and one I'll recommend to my more discerning friends. Congratulations, truly! ☺️

This restaurant specializes in seafood. Everything is delicious and beautifully presented. The wines are excellent. The staff is friendly and knowledgeable. Highly recommended.

It was on my list of restaurants to try, and I must say we were satisfied, from the food to the friendliness of the staff and owners. A special mention goes to the sea bream fillet with artichokes and the cod amatriciana. The wait was a bit long, but everything was fine.

If you want to eat fish, I recommend this place to your "best friend"!