Company lunch, all very good, not bad even the raw ones (which for me was the only episode in which I trusted myself to eat), the first courses really top.
Sergio Battisti
.
13 Gennaio 2025
10,0
Excellent service, kind waitress and in the end they gave me a discount, from 46 to 35 euros... which in any case were excessive for spaghetti with lupins and frozen squid and prawn fried food. Barely acceptable food. I was thinking of something more homemade and genuine from a trattoria in the Port. I'm sorry but it's not worth the trip to Anzio, you can eat better fish in Rome.
Enrico (Vivere sperimentando)
.
28 Novembre 2024
6,0
I was with my relatives for lunch and I was the only vegan. They prepared many delicious and not obvious delicious dishes, all vegan obviously. Just book and they'll take care of you
Alex Spagnolo
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19 Novembre 2024
10,0
Very fresh and well prepared fish, excellent white selections
Very recommended
Giorgio Rispo
.
05 Novembre 2024
10,0
Rather anonymous place with tables outside without shelter from the wind.
Slow and confusing service.
Good food, but nothing memorable. Interesting fixed price menu.
adriana ciampa
.
27 Ottobre 2024
6,0
Return to the restaurant
Porticciolo is like coming home, always welcoming, kind and even my French relatives had a really good time, thank you so much for your welcome ❤️❤️
Lucia Fusco
.
27 Ottobre 2024
10,0
Always excellent with simplicity and refinement, never banal. Fair prices, hardworking and efficient waiters together with the friendly Patron Emiliano.
Andrea Mantegna
.
08 Ottobre 2024
10,0
Sabato sera , cena al porticciolo per festeggiare la cresima di Manu. Ristorante che non ti aspetti : Emiliano , il titolare si è prodigato affinché avessimo i piatti subito per mangiare dato che erano già le 22…tutto buono , anzi squisito , uno dei più buoni ristoranti di pesce ad Anzio! Complimenti e continuate sempre così 😜
arrow1971
.
15 Settembre 2024
10,0
Emiliano and his restaurant are now a guarantee! High quality food! Raw products absolutely worth trying! With their appetizer they always amaze us with original combinations! Today we had risotto alla pescatora and then tagliolini with cheese and pepper with red prawns. Attentive and kind waiters! What can I say?! If you are looking for honest prices and impeccable food I highly recommend this restaurant!
Simona Calvano
.
08 Settembre 2024
10,0
Piatti semplici e buona qualità della materia prima. Mi è piaciuto il sapore degli antipasti serviti senza forti contrasti di condimento. Buona la pasta cotta alla perfezione.
Non ho ben capito perché i crudi vengono portati dopo i cotti…
Il servizio è piacevole e il conto davvero adeguato.
Tutto ok!
magoo67it
.
23 Agosto 2024
8,0
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