Il porcospino In Massafra

A welcoming place, well-kept and with a surprising cuisine. We chose a fish-based menu and I assure you that it was all delicious. The appetizers are many, rich and well thought out: a real journey between hot and marinated. We fell in love with the grilled cuttlefish, very tender and the fresh and tasty seafood salad offered as a second course. The first courses? Generous and tasty: large portions, balanced condiments and quality fish. I will definitely be back.