Il porcospino In Massafra

A welcoming place, well-kept and with a surprising cuisine. We chose a fish-based menu and I assure you that it was all delicious. The appetizers are many, rich and well thought out: a real journey between hot and marinated. We fell in love with the grilled cuttlefish, very tender and the fresh and tasty seafood salad offered as a second course. The first courses? Generous and tasty: large portions, balanced condiments and quality fish. I will definitely be back.

The location is really beautiful because a good part of the rooms have been carved into the rock, the point is easy to reach and the parking is large. The service is also good. As for the food, unfortunately, as far as my experience goes, it needs to be improved; our orders were directed to the pizza which unfortunately had a slowly digestible dough and a cooking that, for some, could be too accentuated, which also ruins the toppings of the same.

ricavato in una antica grotta scavata nel tufo, il posto è molto suggestivo. l'impasto della pizza è buono e digeribile e non lesinano sugli ingredienti. Esperienza sicuramente da ripetere.