Il Porco Rosso In Colleferro

12/08/2024: Passing by it twice a day and hearing the advertisement on Radio Globo I decide to try it. Clearly we are in a steakhouse on the Pontina but that doesn't mean I expect tables that have napkins folded under their legs so as not to make them wobble. Perhaps the room is a little too minimal, a little bare. The service and the environment are young, friendly, fast, ordering is also fast. Let me start by saying that I am not a fan of meat, so rather than technical expertise, I will share my feelings. My Florentine steak was immense, well cooked, perhaps on the outside I would have liked it even more cooked but on the inside it was perfectly rare. I found it a little nervous, a little harsh in some places. I know that the fat around the meat serves to flavor it when it melts on the grill but perhaps the temperature was not so high because I would have liked the outside more cooked and the steak itself did not seem flavored by the lot of fat environment. The other dish was a tagliatelle and, although my wife had specifically asked for it well cooked, it was ruined because it became tough and had a boiled colour. Amazing roasted potatoes and chicory. The wine I was offered was a Montepulciano and a merlot was brought to me but I didn't realize it immediately and for goodness sake, for 10 euros.... Considering the whole thing, I think the bill is a little salty, especially considering that the Florentine (the most important dish of the dinner) was a little tough (but probably by selling a lot of meat, one cut is likely to be different from the other).

29/06/2024: Everything at the top, especially "the most sought after in the house"