"Il Pizzone" In Cascina

24/04/2026: It was my first time there, but it's a classic Tuscan trattoria with very good food, it tastes like the dishes your mother prepared... thanks for the service I received... fair prices.

16/04/2026: I went to Da Enrico al Ponte on a Saturday evening, recommended by friends. I expected a typical Tuscan trattoria with excellent food, but overall the experience was decent, though not entirely convincing. The place is nice, and the service, despite being busy, was quite quick, albeit with a few minor inattentiveness. The food wasn't bad, but it wasn't excellent for the price either. The portions of the starters were rather small, and despite the first course, sliced ​​pasta, and dessert, I didn't feel completely full. A very positive note was given to the homemade schiacciatina, thin and wood-fired: truly excellent. Overall, it was good, but personally, it didn't leave me wanting to return.