Il Pizzicotto In Marcianise

We went to this pizzeria on a Saturday evening, attracted by the famous "Grilled Pizza". The place is very small, I think around 20 seats, although without a reservation we were seated after about 30 minutes of waiting. Before the pizza, we tasted the crocché and a montanarina alla nerano, all very good. Among the appetizers I also recommend the bruschetta which is made with bruschetta pizza dough instead of the classic bread. After the various appetizers we ate the grilled pizza, half margherita and half sausage and broccoli, really excellent but perhaps a little too demanding for 2 people. On a positive note, the girl who looked after the room was attentive to our needs and always made herself available. Finally, unfortunately, a small mistake on the bill, as I was charged twice for the montanarina, paying €3 more on the total, but I only noticed it after leaving. I will definitely go back.

I was there for the first time and I must say that it is a pleasant discovery. Grilled pizza with 3 different flavours, also very refined flavours, very tasty. It was evidently born as a takeaway pizza but the room with the tables seems welcoming. Must try again