Il Piron Dal Re In Codroipo

Varied and interesting menu. Good choice of wines. Welcoming and refined environment. Friendly and helpful staff. Fair price. We'll be back. Well done

Excellent place where you can eat very well and with impeccable service. Excellent quality and price ratio. To be recommended

Great service and fantastic food

Nice discovery in Codroipo. We stopped in this little village as a stopover, before continuing on to Austria. Recommended restaurant. Few tables and also little choice on the menu, but all very refined dishes. We took veal liver with caramelized onions which was divine, handmade paccheri with exceptional roe deer ragù, then wild boar CBT with potatoes and polenta and finally a Fassona tartar with truffle. Acceptable wine selections. A restaurant that deserves 5 stars, I give 4 because the tartare, really delicious, but not on the menu, cannot cost more than double the most expensive dish on the menu. However, a restaurant that I recommend and to which we will probably return

We discovered this restaurant by chance... I can only give you one piece of advice... try it!!! Good quality food! Beautiful dishes and very kind and professional staff!!!

Wir waren auf einem Sonntag zum Mittagessen hier, außergewöhnliche Speisekarte, junges und nettes Team, sehr netter Chef. Wir hatten Rosa di Gorizia mit Fleisch Würfel und Kalbsleber mit karamellisierten Zwiebeln als Vorspeise, danach Pacheri mit Rehragout und Tagliolini mit Stör und Limettencreme. Sehr gute Weine!

Exceptional Christmas lunch, service always on point. Cozy place.

High level culinary experience! Each dish, from the appetizer to the dessert, is a true explosion of flavours. The service is impeccable, the atmosphere is super welcoming and the bill is very fair. If I could give more than 5 stars, I would without thinking twice. Highly recommended! The choice of wines was spot on (and delicious) and the staff was really attentive and knowledgeable. A gastronomic experience that goes beyond all expectations. Creative and tasty appetizers, mouth-watering first courses (the risotto with the addition of liquorice is the bomb! The tagliolini with lemon and sturgeon are delicious and delicate in flavor worthy of a Michelin star), second courses cooked to perfection (pig with top beer sauce and perfect sliced ​​wild boar). The service is impeccable, the place is welcoming and the atmosphere is relaxing. A complete culinary experience from all points of view. In one word: fantastic!

Best restaurant in the area, I have been several times for dinner and have always been fully satisfied. Advised.

Una piccola perla nella sperduta campagna friulana! Ogni anno facciamo visita al campo santo di Goricizza e per la prima volta quest’anno abbiamo avuto la fortuna di trovare questa meravigliosa osteria. Piatti originali, gustosi e molto curati. Servizio attento e professionale. Ottima cantina. Assolutamente da provare