Top place for fabulous pizza I recommend it pizza with lamprey with green sauce off the menu top ❤️
Elena Rossetti
.
11 Ottobre 2025
10,0
The pizzeria was very good.
If you're really hungry...the pizzeria is very thin! PLAN FOR A SECOND COURSE.
I'd love to come back!
Elke Mohr
.
05 Ottobre 2025
10,0
Thin pizza, very good ingredients, price a little high for the pizzas of the day... but very good
Gabriele Tutino
.
28 Settembre 2025
10,0
Lovely little pizzeria. The pizza, pasta, and salad were delicious. The thin-crust pizza tasted fresh, and the timing was perfect. The service was excellent and very friendly. We'd be happy to come back.
Lea Ruppel
.
28 Settembre 2025
10,0
Very good trattoria at a very good price
adolfo Enriquez
.
16 Settembre 2025
10,0
Great pizzeria with a huge selection of excellent pizzas, fantastic dishes from the daily and weekly menu, and a fantastic tiramisu! Very friendly staff. This is what a good restaurant/pizzeria should be: no frills, just honest and delicious food.
The only drawback for me as a German: In the future, they should offer appropriate glasses for the 0.5-liter beers ;)
Thanks, and see you next time.
Maximilian Müller
.
03 Settembre 2025
10,0
Great place and food. The owner is very friendly.
Alby
.
14 Agosto 2025
10,0
Very good pizza
Fast and efficient service.
Better to book in advance.
Marco Viani
.
29 Luglio 2025
10,0
We dined at this restaurant twice during our stay in Florence, and it was a real favorite. The pizzas are excellent, the best we've ever tasted: thin crust, fresh and flavorful ingredients. The welcome is warm, the service attentive, and the atmosphere authentic. A must-try for any lover of authentic Italian pizza!
Alexandra Bonnard
.
25 Luglio 2025
10,0
I tried the Margherita pizza, a million out of ten. It's seriously delicious. The best pizza in Florence, hands down. We ordered a calzone with tomato sauce and mozzarella, and Chef Moussa suggested adding mushrooms. It was delicious. It was as if you were eating dough, it was so light, like a very thin sheet of dough. We ordered the Margherita and added burrata and chili flakes. It was delicious. We asked about the tiramisu and if it had alcohol. They said it was alcohol-free, amazing, no egg flavor, and the cream was thick, like crème brûlée. It was prepared when you ordered it and you ate it. The ladyfingers were hot with espresso. Chef Moussa's pizza is flawless, thank God. I highly recommend the place.
Rana Alqadi
.
20 Luglio 2025
10,0
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