Il piede di porko In Bari sardo

Set menu with so much high quality, authentic, Sardinian food.

Ristorante top. Ambiente familiare con ottimo cibo. Antipasti primi e secondi fatti secondo la tradizione con ottime materie prime. Alberto e staff come se fossero di famiglia. Torneremo.

An enchanting place, a terrace with a breathtaking view, we felt like we were in Hollywood (even better) Unique experience, maximum welcome, very kind staff. We didn't miss anything, in fact we were treated like VIPs!!! Unique experience I will return to Sardinia also to come back to you!!! I can't wait 💕💕💕

Unforgettable Easter and Easter Monday lunch experience... genuine food, kind people.. To be recommended as much as possible

Make a reservation, come hungry, be ready to try a whole host of traditional Sardinian dishes and to leave busting at the seams! The dinner was tasty and abundant and the staff was super welcoming.

Un luogo sorprendente ed affascinante. Serata di pioggia torrenziale per cui, in seguito ad alcune disdette, eravamo gli unici avventori della serata. La gentilezza, il calore e la simpatia del cuoco e di chi ci ha servito, oltre alla bontà di tutte le portate, non ci hanno mai fatti sentire soli. Cibi buonissimi e d'altri tempi, memorabili le pancine di pollo, le salsicce di pecora al canninau e la pecora arrosto. Seada spettacolare, anche dal punto di vista estetico. Ginepro fatto in casa perfetto a fine serata. Un compleanno di mia moglie originale e memorabile. Non mancheremo di tornarci d'ora in poi nei nostri periodici soggiorni in Ogliastra.

You can eat plenty of genuine food at a low price

Holy moly! One of the most memorable restaurants I've been to! At first it looked like it was closed from the outside, but the friendly owner stood outside & invited us in. The staircase is designed like a little museum. The restaurant itself is just cosy and authentic. We were then showered with an avalanche of delicious, freshly cooked Sardinian dishes. Make sure you don't have lunch before, they really stuff you up. The staff is extraordinarily friendly and welcoming. My fiancee was pregnant & they were especially considerate in her case. Every time we thought we're done they delivered another course. What a treat! We'll never forget this restaurant and its awesome team. EDIT: My fiancee was pregnant at that time and they gave us a bottle of Prosecco to celebrate our son's birth with. Since there is no other way to contact them (no email or anything) I have attached a pic of the prosecco and our baby. Again, thanks so much, highly appreciated!

Very unusual! First, the entrance is on the side of the building and you have to ring the bell. Locals know, tourists may think it's closed. We didn't know Italian, they didn't really know English there, so we got what was planned... They brought out about 8 different things, the portions are quite big, you go when you're really, really hungry :) Us The menu was meaty, there are also dishes with fish, but we we didn't ask, we said just bring it. All in all, a recommendation