Il piede di porko In Bari sardo

Excellent local cuisine. Very appreciable service with always a smile. Always attentive and attentive despite the difficulty of the language It's to be done with your eyes closed Thank you for this pretty smile The French

The food is really good, you can taste the real Sardinian cuisine, I expected the porchetto to be tastier, the waiters are very friendly but I expected the menu to be at least explained to me by the waiters and not surprisingly, however the quality/price ratio is very good, the place is too spartan for my tastes but you can feel all the Sardinian culture, everything is homemade, the seadas and the ricotta ravioli are exquisite

Sardinian foods with a capital S. True tradition

What a nice surprise ! Tired of eating in tourist restaurants, we finally ate real Sardinian food... And what a level! Fabulous simplicity, quality. The kindness of Alberto and the waiter with the sunset view of the mountains. Wonderful, grazie mile!

I'll just tell you one thing...Go there...

We dine on the roof, on the 4th floor of a house. Alberto has a mission: to make his guests feel good. He succeeded great with us. Simple service, excellent raw materials and lots and lots of passion. Well done

SPECTACULAR GASTRONOMIC EXPERIENCE, SPECTACULAR HUMAN EXPERIENCE, CHARACTERISTIC ENVIRONMENT AND SPECTACULAR PLACE. ALBERTO AND HIS BOYS HOSTED US TO THEIR HOME TREATING US LIKE FRIENDS, THE DINNER WAS SPECTACULAR. HIGHLY RECOMMENDED TO EVERYONE. THANKS TO ALBERTO AND HIS GUYS. LUCIA AND ROBERTO FROM LIVORNO.

Unforgettable experience! such unobtainable staff! delicious food!

Excellent and plentiful traditional food Characteristic place Very honest price Kind and attentive owner

Sigh our dinner at Piede di Porko was so amazing, I almost want to gate keep it! But decided something this good should be shared. There’s no menu (except a choice between meat or seafood) but trust Chef Alberto and you’ll be well-fed with Sardinian delicacies. It’s not just about quantity here, we had the most delicious malloreddus and culurgiones on our entire trip and perfectly roasted lamb and porceddu. Ambience was special - on a rooftop with an amazing view over Bari Sardo, in a really convivial relaxed environment. With free flow wine and local digestifs included at 40 euro it’s a steal. One of my most memorable and treasured meals and without a doubt the best we had over a week in Sardinia. Made our trip.!Thank you Alberto!