This is a true gastronomic adventure right in the "home garage" of Sardinian cuisine! Be sure to book and come—the atmosphere is unique, and there's plenty... so much food.
There's no menu here—they just bring you dish after dish, and you won't be able to stop. There are just six tables, two cacti, and a large grill where they cook incredibly delicious suckling pig. This place is all about atmosphere, tradition, and a generously laid table.
Marina Gribanova
.
06 Ottobre 2025
10,0
A true experience!
Excellent food and staff.
Sophie Ducly
.
01 Ottobre 2025
10,0
A very special experience, unique because it is unconventional, it can be disconcerting but if you enter into the spirit of the place, you will certainly find a friendly and pleasant family-like atmosphere. The food is excellent, don't be intimidated by the fact that the menu is fixed, but if you like traditional and popular Sardinian cuisine this is your place.
Stefania De Stasio
.
28 Settembre 2025
10,0
What more can I say than a unique experience not to be missed. After climbing three flights of stairs, you discover the wood-fired oven where purceddu is roasted.
Piede di Porko, a family story. Generous and delicious portions.
Giulia Delamotte
.
26 Settembre 2025
10,0
What a culinary delight yesterday! The food was excellently prepared, well-seasoned, and the portions were very generous. The wine was perfectly matched to the dinner. We'd be happy to return.
Michael Hess
.
26 Settembre 2025
10,0
We stumbled upon it by chance and were thrilled by the rich menu of authentic Sardinian dishes. The warm welcome and friendliness of the owners, a family-run business, made the evening unforgettable. A true immersion in Sardinian gastronomic tradition, concluded in a convivial and delightful atmosphere. Highly recommended! Thank you so much, we can't wait to return.
Beatrice Scalvedi
.
26 Settembre 2025
10,0
At €10 per person, the price-performance ratio isn't right. The best thing about the place is the view from the roof terrace on the 4th floor.
Günter Wahl
.
23 Settembre 2025
6,0
Just like home, but much better! Highly recommended!
Antonio
.
21 Settembre 2025
10,0
Esperienza unica e travolgente! Il posto è molto affascinante e misterioso, in quando non facilmente visibile dalla strada e l’accoglienza all’ingresso piuttosto stravagante! Una volta su in terrazza, le portate proposte del menù fisso sono le eccellenze della cucina tipica sarda, e in più tutto fatto a km zero e in casa. Abbiamo apprezzato tanto l’ospitalità e la cordialità dello staff e del proprietario, che ci ha fatto assaggiare anche il casu marzu (un prodotto di nicchia e fatto dal contadino) a fine pasto. Torneremo sicuramente e lo consigliamo a tutti!
Fabiana C
.
01 Agosto 2025
10,0
Ristorante top.
Ambiente familiare con ottimo cibo.
Antipasti primi e secondi fatti secondo la tradizione con ottime materie prime. Alberto e staff come se fossero di famiglia.
Torneremo.
umbo67
.
24 Aprile 2025
10,0
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