Everything was good, a single menu for 40 euros per person, including drinks and even grappa at the end of the meal!
Benoît Schruoffeneger
.
12 Ottobre 2025
10,0
A restaurant where a rustic ambiance meets traditional Sardinian cuisine. An absolute insider tip where authentic, delicious Sardinian dishes are served. There's no menu; instead, various dishes are served in several courses. A highlight is the roof terrace, narrow and winding but utterly charming. The staff are all very friendly. But be careful! You won't be allowed in without a reservation. The staircase offers a nice sense of tradition; it's like walking through a small museum.
Timo G
.
12 Ottobre 2025
10,0
I took my vegetarian girlfriend here and we were surprised that’s my fault. But I left with a full belly and now I need to eat vegetables for a week. The service was super friendly.
kristian morgan
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12 Ottobre 2025
8,0
Sensational, an absolute dining experience. We were absolutely welcome with two large dogs and a baby, and the food was terrific. We'd go back anytime. Thank you, thank you, thank you.
Tina Hennes
.
09 Ottobre 2025
10,0
This is a true gastronomic adventure right in the "home garage" of Sardinian cuisine! Be sure to book and come—the atmosphere is unique, and there's plenty... so much food.
There's no menu here—they just bring you dish after dish, and you won't be able to stop. There are just six tables, two cacti, and a large grill where they cook incredibly delicious suckling pig. This place is all about atmosphere, tradition, and a generously laid table.
Marina Gribanova
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06 Ottobre 2025
10,0
A true experience!
Excellent food and staff.
Sophie Ducly
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01 Ottobre 2025
10,0
A very special experience, unique because it is unconventional, it can be disconcerting but if you enter into the spirit of the place, you will certainly find a friendly and pleasant family-like atmosphere. The food is excellent, don't be intimidated by the fact that the menu is fixed, but if you like traditional and popular Sardinian cuisine this is your place.
Stefania De Stasio
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28 Settembre 2025
10,0
What more can I say than a unique experience not to be missed. After climbing three flights of stairs, you discover the wood-fired oven where purceddu is roasted.
Piede di Porko, a family story. Generous and delicious portions.
Giulia Delamotte
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26 Settembre 2025
10,0
Esperienza unica e travolgente! Il posto è molto affascinante e misterioso, in quando non facilmente visibile dalla strada e l’accoglienza all’ingresso piuttosto stravagante! Una volta su in terrazza, le portate proposte del menù fisso sono le eccellenze della cucina tipica sarda, e in più tutto fatto a km zero e in casa. Abbiamo apprezzato tanto l’ospitalità e la cordialità dello staff e del proprietario, che ci ha fatto assaggiare anche il casu marzu (un prodotto di nicchia e fatto dal contadino) a fine pasto. Torneremo sicuramente e lo consigliamo a tutti!
Fabiana C
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01 Agosto 2025
10,0
Cena squisita, molto abbondante e di alta qualità. Servizio eccellente, tutti molto disponibili e gentili. Esperienza davvero ottima, la consigliamo a tutti. Anche i bambini sono stati entusiasti.grazie!
Elena
.
01 Agosto 2025
10,0
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