Il Piccolo Chalet In Aprica

Great food, prices a little high…

Typical Valtellina food, delicious and top-quality, all fresh. The only problem is that it's really small, and if you want to host a dinner, especially during the holidays, it becomes difficult because there's no room. Otherwise, everything is quite good.

We had dinner, and I can say right away that I'll definitely be back! The food was truly excellent. As I've read in other reviews, the price may seem a little higher than the average restaurant in the area, but at the end of the meal, I assure you, you'll be happy you spent the money. The venison tartare was fantastic, the pizzoccheri were delicious, and the desserts were excellent. The staff were extremely kind, friendly, and, above all, fast. I highly recommend making a reservation because the inside space is a bit limited in the winter; in the summer, however, the large terrace offers much more seating. Congratulations indeed: in my opinion, the best restaurant in Aprica!

A very traditional and intimate restaurant, seating a maximum of 30 people. We had mixed cold cuts and onion soup, which were of a decent standard. What really made the difference was the pork shank, one of the best I've ever had. The desserts were also delicious and beautiful. Excellent restaurant A year later, we returned to this little restaurant. The pizzoccheri were delicious, but the star of the show remained the truly fabulous pork shank. It remains one of the best restaurants in Valtellina.

What better place could you ask for? Fresh air, beautiful views, and super food.

It's a place surrounded by nature, fantastic food, the owner is kind

A truly wonderful experience. We dined on the terrace despite the evening temperatures dropping; the interior of the restaurant is also quaint and very well-kept. Dinner was a truly uplifting experience. The dishes were all truly exquisite and generously portioned. The chalet platter was excellent, the ravioli al sassella were delicious, and the pork shank with polenta was phenomenal. The desserts were unforgettable (the tartlet with cream and blueberries and the strudel)—a truly memorable ending. The wine list was also very well-curated, with a wide selection of local wines (mostly Nebbiolo-based). Monica was extremely kind, both in her welcome and in recommending the perfect bottle. For the quality/price ratio and compared to other restaurants in Aprica, the price was very reasonable. Highly recommended!

Typical restaurant with good quality!!! However, there is one thing to note! The prices on the menu on the website are much lower than in person. The only unpleasant surprise was a negative. It's a shame, but otherwise it's okay.

Excellent in every way. Dinner featuring Valtellina dishes. Superior quality.