Il Piccolo Chalet In Aprica

What better place could you ask for? Fresh air, beautiful views, and super food.

It's a place surrounded by nature, fantastic food, the owner is kind

A truly wonderful experience. We dined on the terrace despite the evening temperatures dropping; the interior of the restaurant is also quaint and very well-kept. Dinner was a truly uplifting experience. The dishes were all truly exquisite and generously portioned. The chalet platter was excellent, the ravioli al sassella were delicious, and the pork shank with polenta was phenomenal. The desserts were unforgettable (the tartlet with cream and blueberries and the strudel)—a truly memorable ending. The wine list was also very well-curated, with a wide selection of local wines (mostly Nebbiolo-based). Monica was extremely kind, both in her welcome and in recommending the perfect bottle. For the quality/price ratio and compared to other restaurants in Aprica, the price was very reasonable. Highly recommended!

Typical restaurant with good quality!!! However, there is one thing to note! The prices on the menu on the website are much lower than in person. The only unpleasant surprise was a negative. It's a shame, but otherwise it's okay.

Excellent in every way. Dinner featuring Valtellina dishes. Superior quality.

Siamo stati a pranzo con gli amici, personale gentile e disponibile. Abbiamo preso 2 antipasti dello chalet, 1 taroz in crosta di parmigiano con salame nostrano, carrè d agnello,salmi di cervo con polenta, e 1 Tzigoiner ( mi sembra si chiami così) , carne molto tenera ,molto buona ,1 coppa di castagne e 2 tiramisù,2 piatti di pasta ( forse l unica pecca,xe nn c era molta scelta x i bambini a cui nn piace molto mangiare) . Sicuramente da ritornare ( senza bambini) .

Found by chance as a compromise between us from Bormio and friends from Ponte di Legno, it turned out to be a pleasant choice. Attentive service, a classic Valtellina menu, a comprehensive wine list, and good value. Recommended.

For a few years now, whenever I'm in the area, I've stopped by Piccolo Chalet. A lovely atmosphere, friendly and helpful staff, and the food is always excellent. The only downside is the price increase since my last visit.

For me, this is the best restaurant in Aprica. At first glance, it may seem expensive, but if you carefully analyze the quality and the ingredients, you'll agree that the price-quality ratio is excellent and the money well spent. Looking more closely at the dinner, the chalet appetizer and the sciatt are good, but the venison tartare and pizzoccheri are the real highlights. The desserts are "merely" good. The restaurant is well-maintained and clean. The service staff are courteous and prompt. A well-deserved five stars.

Cortesia, simpatia e professionalità! La titolare è stata gentilissima cosí come tutto il personale. Piatti squisiti e locale carinissimo. Assolutamente consigliato