Il Peschereccio In L'aquila

Excellent for those who love '80s style and focus on quantity! The appetizers were decent, the first course tasted nothing like fish, and the fried food was terrible (between the poor quality of the oil and the quality of the fish, I'm not sure who wins). The appearance certainly counts, and the mussels that weren't cleaned on the outside certainly don't help! Superficial service, not the friendliest, but at least helpful.

Fresh fish and reasonable prices

We're motorcyclists and we travel a lot. We found this restaurant by typing "restaurant" into Google, and it brought us here. When we walked in, I have to say there was a delicious smell of cooking fish. It was tempting to begin with, but we still ordered, and surprisingly, beyond the smell, there was also the taste. Everything was delicious, and the prices we motorcyclists like. We ate a lot, paid fairly, and the service was friendly and always attentive. Nothing to say except that it's a shame they can't give six stars ☺️. This restaurant has been added to our favorites, and we'll definitely be back when we're in the area, or even if we're not 🤣.

All good.. and Errico friendly and at least 👍👍👍

Good seafood restaurant, efficient service, slightly dated, unpretentious atmosphere. It's a bit hidden, not on a busy road, so you might stumble upon it by hearsay or by chance. The food was good, the only flaw being the shrimp hadn't been cleaned of their guts... we ordered the tasting menu, which included a hot and cold appetizer, a choice of first course (we had seafood gnocchi and spaghetti with clams), and a second course. We also had an excellent fried calamari dish, which was dry, crispy, and delicious. All for €30 per person. We can definitely repeat it, perhaps without the shrimp!