Il Pescatorio In Roma

A true dining experience! Emanuele and Simone were very attentive, made great suggestions and led us through a tasting menu of Japanese inspired dishes (tuna sashimi, seabass tartare, a very tasty octopus fish, and other specialties). We feel like we made a friend at the table with what seems to be a passionate restaurant owner! Thanks for this highlight to our Roman holiday!

I often go to Il Pescario and find excellent quality fish, beautifully cooked and prepared. Plus, you can sit at the tables and order to eat in. They're also perfect for catering. A place to always keep in your diary!

Fresh fish. Well-conceived and well-executed dishes. Some are truly delicious. I go there for lunch whenever I can, and the evening aperitif is worth it (tapas-style, but high-quality).

Italian most kind of traditional sea food . Really very delicious and teast food plates....

At Mercato Trionfale they have a wonderful stall where you can purchase to eat there or take away.

Unforgettable gastronomic experience.

Thank you at Simona, very friendly and food was delicious:)

We were referred to this restaurant and had a great experience. It specializes in seafood, and the concept is very “pick to table” — you choose tapas directly from the fridge, then select your seafood and they grill and prepare it for you. Haha it was too yummy and we forgot to take lots pics We had amberjack grilled with vegetables and potatoes, as well as the carabinero shrimp. Everything was extremely fresh and simply done, letting the ingredients speak for themselves. The owners are very welcoming and made us feel comfortable from the moment we arrived. There’s also a great wine selection. To finish, we had their homemade tiramisu honestly excellent. We’ll definitely come back again.

⭐️⭐️⭐️⭐️⭐️ A surprising aperitif at "Il Pescatorio"! The culinary offering is original and rich in influences: from the Orient to South America, each dish brings a creative and successful touch. We tasted: - Nachos with guacamole, crispy and fresh - Panko-crusted shrimp, golden and flavorful - Breaded swordfish served with bao, an unusual and delicious combination - Mussel and clam stew, fragrant and rich in flavor The cuisine manages to blend tradition and innovation with great balance. Special praise goes to waiter Jeevan, who made the experience even more enjoyable thanks to his professionalism, courtesy, empathy, and kindness. Highly recommended for those seeking a different gastronomic experience, capable of surprising and exciting. The only flaw... finding parking!