Il Pescato del Canevone In Rimini

We dined outdoors in a garden in the city center, with music in the background and the fish dishes were truly excellent.

Very nice place, with friendly staff willing to explain in detail any questions you may have about the dishes. We asked about the spaghetti alla poveraccia and were told that they were "nice big" clams, so we decided to order for four of us. After a 20-minute wait (which we had already been informed of when we ordered), a waitress showed up with a large pot and the portions to be served at the table. All was well, except that the "big clams" were simply lupini beans, and the pasta must have been literally 20-30 grams per person. Furthermore, despite these meager portions, the waitress left the pot at the table with an extra forkful per person and some lupini beans, which she could have put directly on the plates to prevent them from getting cold. A real shame, because you could taste the quality of the preparation. It would have been much simpler and more practical to bring the dishes already prepared to the table in adequate portions for the price of 18 euros. Customers should also be told that if more than one person at the table orders the same dish, a single dish will be made to share for the number of people who chose it. What a shame.

I ate a delicious variegated raw ham and some tender widgeons, a friend even offered me dinner, so I can't tell you anything else... 😄

Delicious food, excellent service and very pleasant location.

The service is a bit slow and the menu is limited, but the fish is really fresh and well cooked!

This was the best dining experience in Italy I’ve had. After 3 days in Bologna and 2 days in Rimini, this place wins. We stumbled upon it after the city museum and bridge, thinking we’d just get a drink. We stayed and were so happy. They recommended an app, entrees and dessert and everything was spectacular!

Amazing experience with great food, good service and excellent ambiance. In our case price was on the dear side, at €230 for a party of 3, however we had 2 bottles of wine and primi, secondi and contorno and deserts.

Discovered recently .. alas, even though we are from Rimini (we had never been), but we were very satisfied. An informal lunch that became an experience of tastes and flavors truly at the top. Exceptional mussels, spectacular fried calamari tufts and the baked sea bream the vegetable fricando' was very respectable. Good wine (you can never go wrong with the rebola). And a round of applause goes to the dessert, the pear mousse with squacquerone sauce and extra virgin olive oil, all assembled before our eyes. Well done! Honest prices for the quality of the dishes we tried.

Ristorante molto carino e curato. Menù ricercato e originale. Abbiamo ordinato alcuni antipasti (tataki di tonno, capesante e alici fritte), risotto e tagliatelle allo scoglio e il dolce finale (mascarpone e cannoli). Tutto buono e ben servito ma forse le quantità un po’ scarsine con prezzi un po’ altini.

Location storica, personale cordiale e professionale, qualità del menù ottima a base di pesce freschissimo. Abbiamo preso spaghetti alle vongole e strozzapreti, fatti al momento davanti ai nostri occhi, con sugo di mazzancolle seguito da calamari alla griglia e triglie al forno: tutto buonissimo ad un prezzo equo. Con acqua, calice di vino e caffè abbiamo speso € 88.