Il Peperoncino Dispettoso In Roma

11/07/2025: Top pinseria! Quality products and original combinations. Prices are a little above average but are fully justified by the quality of the ingredients used. It's difficult to choose what to order, so we'll have to come back to try it. The area isn't the best, but who cares if you're coming here to eat?

27/06/2025: I have been again to this beautiful place in the Portuense area. The cleanliness, the open kitchen and the details in the furnishings make it special and welcoming. We tried the new dishes of the house: the fig in batter which is served with an excellent raw ham (in Rome the fig is a must); we continued with three excellent pinse that the chef Fabrizio makes similar to a low and very digestible Roman pizza. The very good one on a red base with red prawns from Mazara del Vallo and the other white base with raw ham, figs, burrata and balsamic vinegar reduction. We concluded with an excellent Sicilian cannolo stuffed at the moment also excellent. The young and prepared staff complete an evening based on genuine and refined products. Thank you