Il Pasticciere In Fontanellato

23/02/2025: As a celiac I found myself very well in my opinion the best gluten-free burger in Parma

25/01/2025: Every 3 months more or less I come to eat something here because the food is good, quality and they have excellent gluten-free bread. It's a shame that at the beginning they allowed a celiac to enjoy a nice sandwich with chips, like everyone else. I was happy to feel included. Now, however, for quite a while in reality, I've been hearing that the fryer is broken so the only one that works fries chips contaminated by something else. Not having found an alternative in all these months means that the customer sees this as a lack of attention towards a target that is half-serving; that is, yes I'll make you a sandwich but you can eat it with grilled vegetables. I also asked if I could have some baked potatoes and the answer was "no, it takes 15 minutes, you'll get the sandwich first and then the potatoes"; but is everything okay? can't you make the sandwich when the potatoes are more or less ready and serve it together? Once again the attitude reads as uncaring. I am sorry