Il Passatore In Sogliano al rubicone

Excellent cuisine, excellent service, a good 10 Highly recommended

What you expect from a Romagna trattoria!

I am from Veneto and I must say that I have always eaten well in Romagna. Anyway highly recommended place I hope to return

Classic Romagna restaurant, the cuisine is all very good and plentiful, the host is quick and kind, the price is adequate.

Chiamato alle 16:00 del 2 ottobre, chiesto se poteva farci da mangiare e la signora da sola ci ha acconti con gioia. Mangiato cappelletti al formaggio in brodo e tagliatelle al ragù 3 piatti immensi di cibo. Poi cesure.grigliate e fresche. Vino acqua e limoncello. Finito di pranzare alle 17:30. Grazie della disponibilità e per averci dato un bunossimo pasto.

First time going there, I will be very objective. First courses: No! Flavors nothing special, the trio of first courses was very meager for 24 euros, let's say it's a generous portion. Served in steel trays they cool quickly. I wouldn't take them again. Seconds: Top! Here the music changes, shank with chestnuts excellent, tender and very tasty as well as the lamb and rabbit, perfectly cooked. I would take it all again. Service: Saturday evening but there wasn't a big crowd, us and JUST about ten other people. Just a girl who, in trying to be thoughtful, clears away in your face. Probably the stress of being alone accompanied by the fear of being late ALL OVERALL GOOD