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Ristoranti
Emilia-romagna
Forli'-cesena
Sogliano al rubicone
Il Passatore

Il Passatore In Sogliano al rubicone

Via Cioca 49 Sogliano al rubicone
+39 0541 948112
7,1

Basado en 118 opiniones encontradas en 2 webs

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9
Di 24
in Sogliano al rubicone
7
Di 19
di cucina Italiana in Sogliano al rubicone

I clienti commentano i loro piatti di...

tagliatelle formaggio caffe dolci brodo coniglio carne pasta semplice
Italiana
Sogliano al rubicone

Gestione recensioni

Recensioni Nota
Google 100 8.8
Recensioni Nota
TripAdvisor 83 8.4
Excellent Sunday lunch, everything very good and friendly. The only downside is that the bottle of wine should be opened at the table in front of the customer, not brought already opened. Otherwise, the food was excellent, and the pasta was homemade, just like it used to be.
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01 Dicembre 2025
10,0
Discovered by chance but, as a Romagnolo, a happy discovery, excellent and absolutely traditional cuisine
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26 Ottobre 2025
10,0
Everything was delicious, top grill.
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16 Ottobre 2025
10,0
Quality and courtesy are the best things!!!
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08 Settembre 2025
10,0
Excellent food as per Romagna tradition
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17 Agosto 2025
8,0
Good value for money. I took the rabbit in porchetta, very good.
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03 Luglio 2025
8,0
Fantastic local hidden gem. Does not look much ”fabolous” from the road, but the warm friendly service and of course genuine super good food is - fantastic.
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25 Giugno 2025
10,0
Wow, a food-experience close to perfection. We had a selection of primis and desserts and all four of us were swept away bu the genuine and fresh tastes. Local made pasta and dolcis. Service perfect. Thanks for this amazing lunch.
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25 Giugno 2025
10,0

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Leon D'oro

11/01/2026: Good, simple, authentic cuisine at very reasonable prices. Friendly and welcoming.
27/11/2025: The atmosphere is homey and very welcoming, the service is very friendly, and the food is excellent. I had the rustic potato gnocchi, delicate and very flavorful, and my husband had pumpkin tortelli with butter and sage, mixed grill, and baked potatoes, which we then ate together. Halfway through the meal, the chef came into the dining room to make sure everything was fine. I've rarely seen chefs look out over customers, and I really appreciate it, but above all, I'm happy to compliment them on the passion you can feel in their dishes. Once we left the restaurant, we exchanged a few words with the chef about the authenticity of the dishes and the deliciousness they convey to the palate. A restaurant worth a stop. See you soon, Chef Germano 🙋🏻‍♀️

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