Il Pane Di San Saba In Roma

19/09/2025: A very nice place, it doesn't have a lot of seating, and the atmosphere, with bottles of good wine amidst cases of old vinyl records on the walls, creates a very intimate and relaxing atmosphere. A menu with refined options for each course makes the choices challenging, but you can easily find a good match with any dish. The appetizers are fabulous, and the eggplant parmigiana lasagna is exquisite. Be careful if you choose the tartare, because here they serve it sliced, not pounded. The difference is huge, as in the former, the raw meat is served in pieces the size of mini gnocchi rather than minced, as if pounded. Another aspect that disappointed me a bit was the complete lack of beer. I understand it's a place focused on wine, but you should always have at least one quality craft beer selection, because good food can be enjoyed not only with good wine. Returned after over a year, 5 stars well deserved! Innovative proposals with interesting pairings and unique flavors. Fettuccine with Gorgonzola cream and blueberry sauce is a must-try for anyone who loves this cheese—truly spectacular!

26/08/2025: Just the best! The best food in the entire trip, we were a group of 5 and we all agreed about it! The tartare with lime was something amazing! The pasta with nduja and burrata delicious! The tiramisu with lemon and lime just top! Of course you pay the quality but through the app the fork we had a 50% discount!