Il Pane di Gagliole In Matelica

23/06/2026: This isn't just an artisanal gelato shop, but a place where you can sense true research behind every flavor. The quality of the ingredients is clearly evident: many come from the local area and small local producers, with rare attention to details that often go unnoticed, such as the use of organic eggs, select milk and dairy products, ricotta, and other locally sourced products. What's most striking is the ability to combine tradition and creativity without falling into the trap of "strange flavors at all costs." The combinations are original yet always balanced and well-researched: from buffalo milk with tonka bean to single-origin Ecuadorian cocoa, through fine spices, aged must, Calabrian licorice, and other offerings that demonstrate authentic research into the raw materials. It's a gelato with a strong personality, where each ingredient has a specific function and contributes to creating distinctive and recognizable flavors. A place that enhances the art of artisanal gelato making and demonstrates how quality, local tradition, and innovation can coexist harmoniously. Without a doubt one of the best ice cream shops I've ever tried.

03/06/2026: Very tasty ice cream, lots of interesting flavors. Wine ice cream reminds me of Porto wine