Il Palagio - Four Seasons Hotel In Firenze

A wonderful Michelin-starred Italian restaurant located in the Four Seasons Hotel. The service was excellent and the food was delicious. I made sure to try it before leaving Florence.

Very creative food, beautifully presented. Warm, friendly and comfortable atmosphere where everyone on the staff genuinely engaged with guests.

Amazing experience, the food was absolutely spectacular and the attention to detail was outstanding. Simone took care of us and he did a wonderful job, never missed a single detail and made sure we had everything we needed. The manager Marco made sure we were we had an amazing time and elevated our dinner to the next level. Every single person there is phenomenal. The men and women here are absolutely professionals!!!

An inexplicable taste. A burst of creativity. A dish that's good for digestion. The more you eat, the more fascinating it becomes.

All around beautiful experience. Our waiter was lovely and attentive. We had one of the fixed menu at €195/person.Pricey but worth it! Lovey atmosphere. My friends were RAVING about the bread sticks!

We celebrated our 25th anniversary at Il Palagio and couldn’t have chosen better. As vegetarians, we were thrilled by how thoughtfully they adapted the Michelin-starred experience for us. Every course was inventive, beautifully presented, and bursting with flavor. Impeccable service made it truly special. A perfect evening.

My first time in Florence and this place added laurels to this city profoundly! Having been to so many Michelin rated restaurants I wasn't as keen after a long journey; still it exceeded my expectations. The service and the atmosphere are good as one would expect in a high end restaurant, not much to add here except I found them to be one of the politest in comparison to my experiences from Europe and the US. I picked the "Gherardesca" Tasting Menu mainly because I wanted to try risotto and pasta from the selections. Every single of the 12 (more additions besides the tasting menu) offerings were sensationally delivered. The Amuse-bouche was probably one of the best. Few dishes that stood out were the risotto (beautifully tangy), the cockerel agnolotti (with truffle and divine al dente pasta) and the Lamb (gorgeous sear on the meat) were exquisite. The desserts were good as well, though I feel adding too many raspberries adds excessive sourness to the dessert which isn't my favourite. I often noticed that most Michelin star places are somehow repetitive with almost identical (french) flavours, but not this one. It stayed true to it's Italian roots and flavours...and that is commendable! Definitely recommend for anyone hoping to get the best of Italian cuisine.

This was my first Michelin-starred restaurant, and it was a great experience. I tried the tasting menu called Le Spezie della Regina. The meal began with bread, homemade butters, and olive oil. They explained that each month highlights a new veggie and this month was radish. The radish was broken down and each part of seasoned differently. Then the tasting menu began. Each plate was beautifully presented, and I tried so many different things, like vegetable charcoal and cuttlefish. My favorite dish was the pasta - it had such a depth of flavor that it definitely stands out. There was also a small palate cleanser before the dessert which was a radish sorbet. That one small bite was incredible! It might have been my favorite bite of the whole night. The dish that felt like an oversight was the cheese course. While not every dish was my favorite or stands out, flavors were interesting and different and it was a fun food journey to go on. While I expected the service to be of a high standard, it went above and beyond. The staff was helpful and explained each dish and at the same time were not overbearing. The atmosphere in general was really lovely and it was nice that the restaurant was not overpacked.

Il Palagio è il ristorante stella Michelin del Four Seasons di Firenze e la cena la vale. Dall'antipasto al dolce, passando per il piatto principale, ogni portata è un'esperienza gastronomica. Il personale di sala è cordiale e preparato. L'atmosfera che si respira è serena.

Grandes expectativas para un restaurante de este calibre. La cocina es buena y para el menú degustación se sirve con buenos intervalos. Nuestro servicio fue muy bueno y con información clara sobre lo que se sirvió. Sin embargo, me sentí más que decepcionado cuando el cheque se colocó en nuestra mesa antes de que termináramos con la noche. Me hubiera gustado un digestivo después de la buena cena. Así que esto no es lo que esperaríamos de restaurante estrella.