Il Palagio - Four Seasons Hotel In Firenze

My first time in Florence and this place added laurels to this city profoundly! Having been to so many Michelin rated restaurants I wasn't as keen after a long journey; still it exceeded my expectations. The service and the atmosphere are good as one would expect in a high end restaurant, not much to add here except I found them to be one of the politest in comparison to my experiences from Europe and the US. I picked the "Gherardesca" Tasting Menu mainly because I wanted to try risotto and pasta from the selections. Every single of the 12 (more additions besides the tasting menu) offerings were sensationally delivered. The Amuse-bouche was probably one of the best. Few dishes that stood out were the risotto (beautifully tangy), the cockerel agnolotti (with truffle and divine al dente pasta) and the Lamb (gorgeous sear on the meat) were exquisite. The desserts were good as well, though I feel adding too many raspberries adds excessive sourness to the dessert which isn't my favourite. I often noticed that most Michelin star places are somehow repetitive with almost identical (french) flavours, but not this one. It stayed true to it's Italian roots and flavours...and that is commendable! Definitely recommend for anyone hoping to get the best of Italian cuisine.

This was my first Michelin-starred restaurant, and it was a great experience. I tried the tasting menu called Le Spezie della Regina. The meal began with bread, homemade butters, and olive oil. They explained that each month highlights a new veggie and this month was radish. The radish was broken down and each part of seasoned differently. Then the tasting menu began. Each plate was beautifully presented, and I tried so many different things, like vegetable charcoal and cuttlefish. My favorite dish was the pasta - it had such a depth of flavor that it definitely stands out. There was also a small palate cleanser before the dessert which was a radish sorbet. That one small bite was incredible! It might have been my favorite bite of the whole night. The dish that felt like an oversight was the cheese course. While not every dish was my favorite or stands out, flavors were interesting and different and it was a fun food journey to go on. While I expected the service to be of a high standard, it went above and beyond. The staff was helpful and explained each dish and at the same time were not overbearing. The atmosphere in general was really lovely and it was nice that the restaurant was not overpacked.

Very nice place, friendly staff, good wine, and good food. Highly recommended.

Everything perfect! To be repeated! Excellent dinner, excellent food and excellent service! Great

Il Palagio è il ristorante stella Michelin del Four Seasons di Firenze e la cena la vale. Dall'antipasto al dolce, passando per il piatto principale, ogni portata è un'esperienza gastronomica. Il personale di sala è cordiale e preparato. L'atmosfera che si respira è serena.

Grandes expectativas para un restaurante de este calibre. La cocina es buena y para el menú degustación se sirve con buenos intervalos. Nuestro servicio fue muy bueno y con información clara sobre lo que se sirvió. Sin embargo, me sentí más que decepcionado cuando el cheque se colocó en nuestra mesa antes de que termináramos con la noche. Me hubiera gustado un digestivo después de la buena cena. Así que esto no es lo que esperaríamos de restaurante estrella.

It’s been a week since my visit to Il Palagio and Im still struggling to put the experience into words. Working in the restaurant industry, I was searching for something extraordinary and Il Palagio delivered beyond my expectations. The tasting menu we took was a masterclass in precision and storytelling, with flavours and presentation that stood out across my entire two week trip in Italy. Special thanks to Manuel, whose warm service elevated the evening even further along with his wonderful colleagues who made the entire experience for us unforgettable. If you are in Florence run to Il Palagio. It’s not just dinner, but a memory!! Extra points for the exceptional cocktails at the bar right next to the restaurant, but that’s a review for another time... Best regards, until next time!

We dined at Il Palagio, the Michelin one starred restaurant located within the Four Seasons Hotel Firenze, to experience their renowned tasting menu. Having been underwhelmed by other Michelin experiences in the past, I approached this meal with cautious optimism. However, Il Palagio exceeded all expectations. The ambiance was both elegant and inviting, reflecting the restaurant's setting in the historic Palazzo della Gherardesca. We also had breakfast at this restaurant while staying at the Four Seasons, which was fantastic, as well. I started with a gin martini with twist. So yummy. We chose the Gherardesca tasting menu, a culinary journey inspired by the hotel's private garden. I won't even begin to talk about how beautiful the garden is. :) The menu featured dishes that showcased the chef's ability to blend traditional Tuscan flavors with innovative techniques. Notably, an appetizer incorporated Kimchi, seamlessly integrating this element into the dish's flavor profile. As a Korean, I found this a nice touch, personally. It was a 6-course meal, but they offered multiple appetizers so it felt like a 9 or 10 course meal. Each course, from the amberjack fish to the lamb, was meticulously prepared and presented, highlighting the freshness and quality of the ingredients. Unlike previous Michelin experiences, every dish here was actually both delicious and satisfying. While we did not opt for the full wine pairing, the sommelier provided excellent recommendations that complemented our meal perfectly. The staff's attentiveness and knowledge further enhanced our dining experience. Il Palagio offered a harmonious blend of tradition and innovation, making it a standout choice for those seeking a memorable dining experience in Florence. The service was so nice. Super attentive, friendly, and proactive. The manager later stopped by to talk to us and offered some chocolates. I highly recommend it to anyone looking to indulge in exceptional cuisine within a historic and refined setting.

Very nice place. Disappointing service. Ordinary food for exorbitant prices. A 1 star restaurant at the price of a 3 star

This restaurant was one of the best I’ve visited in Florence, not to say in whole Italy as well. We were welcomed very warmly by the staff, who immediately brought us a beverage list and water. They were very helpful when we ordered our food and regularly checked on us to see if we were doing well. Before our courses, we received little bites made entirely with radish, which were very delicious. I still can’t believe how many different ways there are to eat a simple radish. The appetisers were delicious and so were the main courses as well. The atmosphere was great and definitely fitted the aesthetic of the restaurant. I had a great time and I definitely recommend visiting.