Il Pago In Rotondella

Ottimo tutto, in primis l'accoglienza, è come essere a casa di amici, pranzo eccezionale e cura del cliente assoluta. Assolutamente consigliato

Proprietari di una gentilezza e disponibilità unica, oramai difficile da trovare. La struttura è stupenda, immersa nel verde, le camere comode e grandi. La cena e la colazione del giorno successivo squisite, con tanti prodotti bio di produzione propria. Peccato aver beccato una giornata di pioggia e non aver potuto vedere gli animali. Speriamo di ritornarci presto!

We spent three wonderful days in this farmhouse surrounded by nature. Piera and her entire family welcomed us with kindness and made us feel at home. The children spent the days immersed in nature in contact with wonderful animals, the most appreciated donkeys. They also appreciated the play area dedicated to them, with swings, slides and much more. Salvatore, the chef, delighted us with exquisite dishes made with fresh, local products. The room was comfortable and clean. A relaxing environment for the whole family, a wonderful experience.

Family-run farm, where you feel at home. Fast and attentive service. High quality of the products used, organic and Km. 0: eggs, vegetables, strawberries, pears, kiwis, oranges... Close to the sea, but immersed in the countryside and with farmyard animals, adored by children. Play area for the little ones and garden to stay in. Impossible not to take home their organic products: oil, sauce, jams and marmalades. Try it!

Very friendly staff, the rooms are spacious, fragrant and spotless and the food is excellent too! Ideal refuge for those who want to escape from the chaos and enjoy tranquility and good food.

Unforgettable experience. My mother and I stayed for 3 days in this fantastic farmhouse and we literally felt at home. The staff is understanding, kind, thoughtful, welcoming. The farm is surrounded by greenery, there are many beautiful animals (all well cared for) and the rooms are really nice. I sincerely thank all the staff, specifically: Piera who managed our stay with such competence and professionalism, allowing me to study well for the competition; Salvatore who prepared and cooked some real 0 km delicacies for us (I loved the kiwis and all the organic fruit); the gentlemen parents who welcomed and supported me with so much affection, giving me courage. We will definitely return, thank you very much for everything.