Il pagliaccio In Roma

SPECTACULAR EXPERIENCE. Going to restaurants of this caliber is always dangerous because, as customers, we assume that everything must be perfect in a place like this, without considering all the work that goes into it. Our evening at Pagliaccio was flawless in every way. The cuisine is disarming; you taste unimaginable dishes with flavors that shock you after every bite. A true culinary EXPERIENCE that I recommend to everyone. A special mention also goes to all the waiting staff, who were always punctual, attentive, and courteous. Sometimes in these places, service can be overly formal, almost embarrassing. Here, we truly felt at home and pampered. Thank you, thank you, thank you.

An unforgettable experience from start to finish. The welcome was impeccable: the staff were attentive, knowledgeable, and immediately put you at ease. Each course was a small masterpiece, meticulously crafted, from presentation to flavor balance. The constant pursuit of perfection and the desire to surprise guests with original and never boring pairings are clearly evident. The wine list is extensive and refined, with options that perfectly complement each dish. The elegant yet understated atmosphere contributes to making the experience even more enjoyable. It's rare to find such a harmonious blend of creativity, quality, and professionalism.

Was awesome one of the best dínners in my life!

This 2-star Michelin restaurant, a MEMBER OF LES GRANDES TABLES DU MONDE, truly impressed us. We opted for a 14-course meal with wine and alcohol pairing, and it was an incredible experience! To start with we had a restaurant within restaurant experience having the whole room all to ourselves. The food was so creatively presented and unlike anything that we’ve ever tasted anywhere else in the world dinner lasted almost 4 hours and it was such a beautiful experience.

Gastronomy with character, expressive like an opera.

We went for dinner and opted for the MODE XL forty menu. The atmosphere was refined, and the wait staff was friendly and professional. The only slight oversight was when serving the "II Atto" (Act II), when the radish was presented to us as radicchio. Overall, I enjoyed the food. Some dishes were truly fabulous ("A Shrimp at the Amusement Park," "Intensity of Flavors," and "Lamb"), while others didn't convince me ("Act II" and "Catch of the Day"). Throughout the tasting menu, I found Asian influences and bitter herbs too prevalent, appearing in almost all the salads, in one of the first courses ("Cavalli"), and finally in the first dessert. The real flaw, which I couldn't accept, was finding a hair in the "La Dolce Clara" dish (pictured). I pointed this out immediately after the dish was served, and the wait staff promptly replaced it and apologized. This was hardly acceptable in a Michelin-starred restaurant. I left the restaurant feeling disappointed, and despite the apologies, I remained.

What a wonderful evening. Highly recommended. Il Pagliaccio is a culinary experience that combines a sense of style with a passion for innovation. Ideal for couples, special occasions, or fine dining enthusiasts. It's somewhat less suitable for classic "cucina povera" lovers. The two Michelin stars are absolutely deserved. We were more than thrilled. C. Maiwald, A. Magerl

If you come to Il Pagliaccio looking for good food you will be disappointed, because here you will find an experience that will stay with you for life. My friend and I requested the parallels menu, a 14-course menu in a private room. We expected a dinner of a certain level and instead I still don't know exactly how to describe the evening because calling it a "dinner" is extremely reductive. The years of experience and study of the dishes are noticeable and the palate begins to travel from one continent to another. The waiting staff was incredible, all very professional but above all willing to satisfy our every curiosity. Even the chef and the pastry chef came to talk to us. You can see that for all of them it is not just a job but a passion, and it makes all the difference in the world. I recommend this experience to everyone. If you come to Il Pagliaccio looking for a good meal you will be disappointed, what you will get instead is so much more than that, truly an unforgettable experience. Me and my friend requested the Parallels menu, a 14 dish adventure in a private room. To call what we experienced just a "dinner" would be extremely belittling. The years of experience and study of the chef can be clearly seem through every dish, each one of them will take your taste buds on a trip to different continents. The staff was impeccable, very professional and very patient with us, answering all of our questions. Even the chef and the chef patissier came out of the kitchen to talk to us. It is clear that for these people it is not a simple job but a time tested passion, and they reflect this passion towards the customers. I recommend this experience to everyone.

Una vera eccellenza sotto ogni punto di vista! I piatti sono un’esplosione di gusto e raffinatezza, preparati con grande cura e passione. Ogni portata racconta una storia, con sapori autentici e presentazioni impeccabili che conquistano al primo sguardo. A rendere l’esperienza ancora più piacevole è lo staff: estremamente cordiale, disponibile e genuinamente simpatico. Il loro modo di accogliere e prendersi cura degli ospiti fa davvero la differenza. Ci si sente coccolati dall’inizio alla fine, in un’atmosfera calda e rilassata. Un luogo dove qualità, attenzione e sorriso si incontrano alla perfezione. Assolutamente consigliato!

Cuando decidimos visitar Italia, también nos comprometimos a probar una serie de restaurantes con estrellas Michelin (disfrutamos, y tenemos suerte, de tener una serie de lugares excelentes aquí en Chicago). Hicimos reservas para seis (! ) restaurantes con estrellas, dos cada uno en Nápoles, Florencia y Roma. Il Pagliaccio es un restaurante de dos estrellas, con un íntimo 10 mesas (y un restaurante privado). Ofrecen dos menús degustación para la cena, con 5 u 11 (en nuestro caso, con el menú otoño/invierno) opciones de platos. Sin menú a la carta. Como siempre, seleccionamos el menú degustación más grande, y el maridaje de vinos estándar. El comedor tiene mesas de madera desnudas con focos en la parte superior, un suelo de baldosa de tablero de ajedrez y asientos para banquetas y sillas. El comedor se divide en dos secciones, un gran arco que forma la línea divisoria. La cena comenzó de una manera caprichosa: 4 uno - morder artículos presentados entre dos ramas pintadas de oro. Sus habilidades de servicio fueron puestas a prueba durante este curso. Uno de los bocados fue un "plato" de galletas muy delgado lleno de remolacha picada - mi esposa lo recogió de los lados y se rompió justo en el medio, derramando el contenido sobre la mesa. Los servidores limpiaron rápidamente el accidente, y antes de que hubiéramos terminado el curso, sacaron un artículo fresco (que se recogió con mucho cuidado y se comió sin incidentes). Un curso de ostras con manzana y mozzarella fue acompañado por un inesperado lado de "candy floss" (algodón de azúcar). El pez monje con kiwi, alcaparras y anchoa fue el plato destacado. Disfrutamos de los maridajes de vinos, donde de nuevo algunos vinos se sirven a través de dos platos. Nuestra experiencia duró un poco más de 3 horas. Quizás nos quemaron un poco los restaurantes de alta cocina, siendo esta nuestra sexta visita, pero no sentimos que la noche cumpliera con nuestras expectativas.