Top food. Chef Nando is a true artist. Family run but high level. Beautiful, well-kept, chic environment. Agostino's pizza is finger-licking good. Everything is exceptional, especially thanks to Nella's welcome
Elia Cassano
.
17 Maggio 2025
10,0
A restaurant worth trying. The food is good, excellent food, delicious ciccio and spicy cherry tomatoes. Excellent meat, very good desserts. All very good.
Rosanna Armenise
.
10 Maggio 2025
10,0
Exquisite food, super plentiful. The typical local dishes were greatly appreciated, the staff were very friendly. To be recommended
Peppe
.
27 Aprile 2025
10,0
Good pizza but a truly endless wait.
Angelica Macchia
.
16 Marzo 2025
6,0
Everything is excellent! Rich and particular appetizers. Excellent raw material quality. Kind and attentive service
Valeria Veronico
.
02 Marzo 2025
10,0
We had lunch last Sunday with friends in this characteristic Pizzeria Restaurant, in Sannicandro. A very welcoming place, with wooden tables, stone walls and arches, known for its good pizzas and a menu characterized by products from their garden. Lunch was delicious and full of dishes all worthy of praise!! A very particular appetizer, sumptuous, abundant and very varied (absolutely worth trying), accompanied by ciccio; first courses, all very good and second courses of high quality meat. And finally a roundup of truly delicious desserts. We complimented the chef for the skill and passion he puts into preparing the dishes and taking care of their presentation. The quality level of the raw materials used is really high and their combination is very interesting. A cuisine that enhances the peasant tradition, but which reinterprets it with clever devices that enhance its flavors and smells. Definitely coming back.
Stella Vitucci
.
17 Febbraio 2025
10,0
Everything really delicious!
Highly recommended!
Michele Lambo
.
16 Febbraio 2025
10,0
Excellent value for money, professional service, it was a pleasure to have lunch in this restaurant, I will certainly return to taste their delicacies.
Antonio Mulas
.
09 Febbraio 2025
10,0
Nice place, I went back for the second time.
Domenico Mastrangelo
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05 Febbraio 2025
10,0
Pleasant discovery during a lunch with friends. Very interesting dishes with simple but high quality ingredients. I will be back to try the pizza which I was told was delicious.
Dino Romano
.
02 Febbraio 2025
10,0