Nice atmosphere and relaxed music. The main dishes were tasty but small, the zuchini starter was uninspired and not worth it. The glass of wine for 7€ was only a quarter of a glass full. All in all slightly overrated
flo g.
.
14 Settembre 2024
6,0
The food is out of this world. Best meal i had on italy from far… local food and Fresh ingrédients and such a good service and very kind people! 10/10. Dont miss out!!!
Flavie Lafargue
.
25 Agosto 2024
10,0
What a wonderful place! We were welcomed by Gabriela, a kind, polite girl who, with her cheerfulness, was able to convey the passion and love behind every dish. Each dish represents a story and the common thread of each story is love for one's land. Unique and truly exquisite dishes.
Congratulations to the Chef for her dedication and creativity and to all the staff. We felt pampered from start to finish.
Roberta Malgeri
.
20 Agosto 2024
10,0
We discovered this restaurant with a few seats in one of the main streets of Cagliari thanks to The Fork and we were pleasantly surprised.
Beautiful venue: romantic atmosphere and perfect service. The quality of the dishes is unquestionable, from creation to presentation.
The quality-price ratio is also excellent.
Absolutely recommended.
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Update August 2024:
We returned to this restaurant for the second consecutive year during our holidays in Sardinia.
The owner and the place remained as excellent as the previous year.
The new thing is the menu, presented by the new Chef: wonderful! Elegant dishes with great character, well-studied and original combinations.
Special mention for the grilled racing fish (called '10.288' in the menu)... this dish highlights the cook's great ability to treat fish.
Giorgia Matteri
.
17 Agosto 2024
10,0
Excellent food, really delicate flavors but you could feel the taste of freshness and the sea. All accompanied by Gaby's kindness and friendliness.
paola montonese
.
07 Agosto 2024
10,0
Spectacular. Go for the seafood tasting menu.
Rowdy de Graaf
.
29 Luglio 2024
10,0
I hardly decide to write something, but this place really deserves it. From the first moment you are welcomed into a warm, intimate environment, where every little detail is carefully studied. The service is simply perfect, attentive, competent, considerate but never invasive. And then the food, simply amazing: excellent raw materials revisited in an innovative way, but without ever exceeding the manners and always highlighting the flavours. Special mention for the desserts, unmissable. In a word, absolutely worth trying.
alessandro Pirina
.
28 Luglio 2024
10,0
Service impeccable ;
Mets raffinés ;
Un mélange de saveurs extraordinaire ;
Un bon rapport qualité-prix ;
Une adresse vivement recommandée.
GOURMAND80136
.
04 Luglio 2024
10,0
Memorable, refined dinner, full of surprises.
Jun 2024
There were six of us and we chose to be guided by the chef with a tasting menu. Atmosphere cared for and attentive to detail,
Every dish served was a pleasant surprise. The flavor combinations were balanced, the result of a young Chef's mastery in combining local and carefully chosen ingredients, enhanced in unexpected ways. We chose to try all four desserts on the menu: a crescendo of colours, combinations of flavours, textures and colours. I recommend the strawberry-based one and the cooked pear.
The service was impeccable: very polite, attentive and professional, always with a smile.
I highly recommend a visit to anyone wanting to experience a moment of culinary excellence. Out of the ordinary and with a great price for what it offers.
(Photos taken from the Instagram account, because I don't like photographing food at the table)
Graziano Di Paola
.
04 Luglio 2024
10,0
Eravamo in sei e abbiamo scelto di farci guidare dalla chef Teresa Galanti con un menu degustazione. Atmosfera curata e attenta ai particolari,
Ogni piatto servito è stato una piacevole sorpresa. Gli accostamenti di sapori erano equilibrati, risultato della maestria di una giovane Chef nel combinare ingredienti locali e scelti con cura, esaltati in modi inaspettati. Abbiamo scelto di provare tutti e quattro i dessert della carta: finale in crescendo per colori, accostamenti di sapori consistenze e colori. Consiglio quello a base di fragola e la pera cotta.
Il servizio è stato impeccabile: molto garbato, attento e professionale, sempre con un sorriso.
Consiglio vivamente una visita a chiunque desideri vivere un momento di eccellenza culinaria. Fuori dal comune e con un ottimo prezzo per quello che offre.
graziano
.
25 Giugno 2024
10,0