Il Micio In Firenze

We stumbled upon this restaurant by chance, as it's rather hidden away and unassuming from the outside. I can wholeheartedly recommend it. The food was absolutely delicious and exceeded my expectations. The prices were reasonable. Thank you so much! :)

Simple, home-style cooking that's delicious and made with love. The owner only speaks Italian but does his best to explain his dishes and desserts. I recommend the fried shrimp and calamari, and for dessert, the Neapolitan pastry and the revisited mille-feuille: at €4 for dessert, it's worth a try! 😋

High-quality ingredients, tasty dishes, prompt and courteous service. Carlo is kind and helpful in suggesting the menu. The space is small but adequate for the number of guests.

Amazing food! The best pasta ever! Don't hesitate to come here. We will definitely be back...Thank you to the hosts for today's lunch!

A small, but excellent ristorante. Very friendly owner, who is also the chef. Changed the dishes if asked (to make it vegetarian). Explained everything and even thaught us some italian. Highly recommended if you are looking for a authentic napoli restaurant in Firenze.

Absolutely delicious food, the staff was very kind, the vibe was like a typical family restaurant, very Italian, very Mediterranean. We tried an amazing medallion with parmesan cheese, it was so delicious it melted in the mouth. We also tried tagliatelle with ragu they were also good, and spaghetti with lampredotto they were very tasty too. The prices were between 10 and 20 € per person. We absolutely recommend.

Small and a bit hidden, but once you enter, you feel the warmth of an old-fashioned trattoria. The dishes are more refined in taste, with the small flaws of home cooking, than in presentation. Very affordable.

A very welcoming and well-decorated place, even featuring a Vespa next to the bar. The waitress was super friendly and attentive, and the menu had just the right amount of delicious dishes, especially the fried pizza. The prices were more than reasonable. I would definitely return.

A small, family-run restaurant with a very friendly and welcoming owner, serving traditional home-cooked dishes that I enjoyed following the owner's suggestions. Good value for money.