Il Micio In Firenze

Small and a bit hidden, but once you enter, you feel the warmth of an old-fashioned trattoria. The dishes are more refined in taste, with the small flaws of home cooking, than in presentation. Very affordable.

A very welcoming and well-decorated place, even featuring a Vespa next to the bar. The waitress was super friendly and attentive, and the menu had just the right amount of delicious dishes, especially the fried pizza. The prices were more than reasonable. I would definitely return.

A small, family-run restaurant with a very friendly and welcoming owner, serving traditional home-cooked dishes that I enjoyed following the owner's suggestions. Good value for money.

First meal in Florence upon our arrival, no atmosphere but traditional cuisine and a family setting. But at a very affordable price.

Our experience at this restaurant in Florence was simply unforgettable. Carlo, the owner, welcomed us with genuine warmth and cooked us the most delicious dishes we've tasted since arriving in Italy. Amidst the aromas, flavors, and smiles, we shared Neapolitan stories and sentiments, telling him we'd soon be leaving. It was an encounter full of flavor and emotion, the kind you'll treasure. You can tell this is a place run by its owner, with a passion that shines through in every detail. Best of all, the value for money is exceptional, too good for food and service of this level. A truly special corner of Florence.

This is where the Italians themselves go to eat. The staff consists of the owner himself who makes great food. He is happy to explain the menu and go through the options if you ask. Then you get a well-made meal made from fresh ingredients with classic flavors. We were very satisfied and felt so taken care of. No stress or hustle. Homely, calm environment, quiet living room. The fact that the host also makes the best tiramisu we have ever eaten tops the experience. We will go there again if we return to Florence.

Cosy local.place with good and reasonable foods

So refreshing to stumble across a spot in Florence that feels so real and unpretentious. The food is simple, hearty, and packed with flavor — and the prices are just right. The owner cooks everything himself and even gave us a little demo of how he makes his incredible tiramisu. If you’re craving a genuine, home-cooked meal in a laid-back setting, this is the place.