Il Merlo In Casciana terme

8,1

Basado en 918 opiniones encontradas en 3 webs


6.8
8.6
8.1
8.0

tend

2
Di 17
in Casciana terme

Gestione recensioni

Contrary to other opinions, the food was very good. Very good, classic Italian pizza and a divine risotto. Good prices. Always worth a visit. Thanks
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04 Agosto 2024
10,0
The food is very fresh - seafood was amazing!
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14 Luglio 2024
10,0
Reserved place, few seats, so you can dine well and in the company of the legendary owner Giuseppe who also gives you the recipes of his dishes, in black and white! From appetizer to dessert Top! I advise anyone who can to try everything. Book though!
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30 Giugno 2024
10,0
Excellent traditional dishes, truly excellent. Cozy environment
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29 Giugno 2024
10,0
È un piccolo ristorante ma molto accogliente. Abbiamo mangiato piatti tipici ben fatti e saporiti come ci si aspetta dalla cucina toscana. Il filetto era cotto al punto giusto e molto tenero. Se capiteremo di nuovo da quelle parti torneremo senz'altro.
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in TripAdvisor
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17 Giugno 2024
8,0
Great food of course, but a very helpful and kind staff. Even friendly to our dog!
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in Google
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25 Maggio 2024
10,0
A gem of a local dining experience, featuring original dishes native to the region (along with the recipes to make these dishes at home!). Highly recommend the local dishes. It's also a beautiful spot with all stone walls and lovely owners who have curated this wonderful place. It's a must go if you're in the area
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24 Maggio 2024
10,0
It was just perfect! It's been a long time since I've had such a good steak... we'll definitely be back! Absolute insider tip! Grazie 🙏🏼
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21 Maggio 2024
10,0
1) la passione nella ricerca della materia prima 2) il prosciutto “ penitente “ 3) i pici ai fiori del l’aglione 4) la bruschetta 5 ) la qualità delle carni 6) la gentilezza del padrone in sala e l’entusiasmo della moglie in cucina 7) l’onestà del conto in rapporto alla qualità del cibo . 8) assaggiare i dolci per non lasciare nulla al caso .
Più commenti
in TripAdvisor
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07 Maggio 2024
8,0
Small, few seats, typical Tuscan cuisine, very good and tasty, average prices, full-bodied and abundant dishes, I recommend you book
Più commenti
in Google
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28 Aprile 2024
8,0

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8,1
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Recensioni

Baccarossa - Pinsa & Cucina

07/06/2024: Job dinner. All good but the price of €30 was a bit excessive for what we ate..
03/06/2024: I'll keep it short because the images and other reviews speak for themselves: originality and seasonality of the menu, raw materials, imagination, courtesy and delightful environment. Rating 9. I have to spend two more lines for the baked potatoes which I struggle to remember being so good in the last 50 years: rating 10, to drive from outside the region to try them (and try them again). Congratulations and see you next time for the kitchen 👏👏👏
8,1
226
Recensioni

Ambra Nera

15/08/2024: Excellent restaurant (tavern) perched in the old Santa Maria a Monte. Delicious dishes and well presented. Excellent selection of wines admirably explained and recommended by the owner. Price normal. Only two flaws: we settled in the beautiful external courtyard but unfortunately the seats were uncomfortable and the kitchen hood was too short which smoked the external environment and the diners.
20/07/2024: On the wall at the entrance and on one wall of the terrace there is the writing Ambra Nera Osteria e bottega food, But as happens with works of art when the true masterpiece is hidden under the painting on the surface the same thing happens for this place too . Little by little, with surprise and amazement, visiting the rooms and climbing the floors of this 20th century building you find yourself in front of a real collection of furniture and design objects all confusedly and at the same time skilfully and not casually arranged by the expert hand and taste by Silvio Tempestini, architect and owner together with his son Andrea of ​​Ambra Nera. The passion for furnishings and design is combined with the owner's great love for food and wine, both combined at interesting levels. The main diktat of Ambra Nera is to use only high quality raw materials which are interpreted and cooked with creativity and good technique by a good young chef. The dishes tasted were all well made and were well presented on high quality pottery with different colors and shapes for each diner. The wine list is interesting, well explained with passion and love by Silvio Tempestini, who also does his best to recommend the best pairings with the chosen dishes. The limit of the card, however, is the presence of many bottles no longer available. The terrace where I had dinner was very beautiful and well furnished, an ideal location during the summer. However, since it is located in the external part and accessible by a climb, it affects the service times somewhat, despite having appreciated it for its kindness, professionalism and availability. In fact, my table of 5 has never been served completely all together. Good value for money. An experience that I sincerely recommend trying and that I will certainly do again.

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