Il Melograno In

12/05/2026: We went to the old port without a reservation; it was a Monday and there wasn't a lot of people. As soon as we arrived, we were greeted by the very kind waiters. The owner took our orders very courteously and hospitable. We were served an excellent welcome appetizer (a sort of deconstructed eggplant parmigiana). We ordered two hot mixed appetizers, each consisting of three appetizer courses. The portions aren't huge, but they're very fresh and flavorful. They're generous with delicious sauces, which, however, are recurring throughout the courses. For our second course, we ordered the catch of the day cooked on a salt stone (from the various fish available, we chose a slice of swordfish and amberjack fillet). The fish was very well cooked and very fresh. The bread was also very good and warm! For dessert, we ordered a ricotta mille-feuille and a lemon sorbet. Both were good, perhaps a little too sweet... but that depends on your taste :) Overall, a great experience. I found the bill a little expensive, above average, but the quality of the fish was definitely there! I recommend you try it :)

09/05/2026: Everything was excellent... Highly recommended