Il Mattarello In Santa sofia

7,9

Basado en 230 opiniones encontradas en 2 webs


6.9
6.9
6.9
5.9

tend

2
Di 29
in Santa sofia
1
Di 23
di cucina Italiana in Santa sofia

I clienti commentano i loro piatti di...

pizza pasta crescione

Gestione recensioni

Recensioni Nota
Google 209 9
Recensioni Nota
TripAdvisor 28 8
Small fresh pasta shop that also does piadine, low prices and excellent food, indoor and outdoor tables but no table service.
Più commenti
in Google
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23 Maggio 2024
10,0
Everything was delicious, piadina, watercress, pizza by the slice, tart, lasagne, polenta... everything was really good!
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02 Maggio 2024
10,0
Unmissable ! Tortelli on a plate, pastries and tart all delicious. GREAT ADVICE 🥰
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20 Aprile 2024
10,0
The tortelli on the plate are excellent
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12 Marzo 2024
8,0
Seldom was a recommendation by my friends more welcome! "Il Mattarello" appears to be a showcase of everything delicious Romagna has to offer from the oven and the cooking fire. We limited ourselves to buying food to take away, but you can also have your plate of pasta or the filled type of piadina which is called "crescione" on the premises. Another speciality is the so-called "tortello alla lastra", two square layers of dough with a filling in between, which is typical of the Santa Sofia area, located in the heart of the northern Apennines, between Florence and Forlì. Their various types of filled pasta, both on the spot and to take away (and to cook at home) is more food to die for. Also, the staff (who are the owners of the place) are a delight to have a chat with, and they are very keen to explain all the details regarding each type of preparation.
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in TripAdvisor
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10 Marzo 2024
10,0
Seldom was a recommendation by my friends more welcome! "Il Mattarello" appears to be a showcase of everything delicious Romagna has to offer from the oven and the cooking fire. We limited ourselves to buying food to take away, but you can also have your plate of pasta or the filled type of piadina which is called "crescione" on the premises. Another speciality is the so-called "tortello alla lastra", two square layers of dough with a filling in between, which is typical of the Santa Sofia area, located in the heart of the northern Apennines, between Florence and Forlì. Their various types of filled pasta, both on the spot and to take away (and to cook at home) is more food to die for. Also, the staff (who are the owners of the place) are a delight to have a chat with, and they are very keen to explain all the details regarding each type of preparation.
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in Google
.
10 Marzo 2024
10,0
Highly recommended for watercress piadinas and top fresh pasta.
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.
04 Marzo 2024
10,0
Good fresh pasta, piadina and watercress, moderate prices, you can eat similar place or take away.
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.
23 Febbraio 2024
10,0

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18/08/2024: Everything exceptional. Very kind owners.
17/08/2024: Dinner with friends. All really good and "seasoned" with so much creativity, passion and kindness. Il Casetto was a very pleasant experience discovered by chance. Congratulations to this beautiful and resilient family who with love know how to communicate the taste of good and healthy food, but also important values ​​such as hospitality and attention to others, respect and the joy given by sharing an experience! Thank you! We will be back.
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29/07/2024: Excellent pizza, even takeaway.
28/06/2024: Highly recommended pizza, truly excellent and light, Leo the very good pizza chef. Very helpful, professional and friendly waiters. Nice atmosphere with different themed evenings. I highly recommend going.

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