Il Mattarello In Santa sofia

8,3

Basado en 252 opiniones encontradas en 2 webs


tend

1
Di 29
in Santa sofia
1
Di 23
di cucina Italiana in Santa sofia

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pizza pasta crescione more

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Google 220 9
Recensioni Nota
TripAdvisor 28 8
Ottimi i tortelli alla lastra presi “take away” dopo un divertente giro in bicicletta! Mangiati a casa erano ancora buonissimi
Più commenti
in TripAdvisor
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09 Marzo 2025
10,0
Delicious crecsioni, in wonderful Santa Sofia with great people ❤️
Più commenti
in Google
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01 Gennaio 2025
10,0
Friendly staff, I recommend the fresh pasta and watercress!
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in Google
.
31 Dicembre 2024
10,0
We stopped for a quick lunch. It is possible to take away or consume on the spot watercress, grilled tortelli and first courses, strictly homemade. I recommend it for the quality of the products and the kindness of the owners. Honest prices.
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29 Dicembre 2024
10,0
A little place to always keep in mind, both for consumption on the spot and for a tasty takeaway. The former are very remarkable, as are watercress, piadine, and tortelli alla lastra. Quick and courteous, as well as good in the kitchen. Highly recommended 👍 ...yesterday, December 6th, having returned from a very cold walk on the ridge at the Calla pass, we stopped here and tasted polenta with unghi (very good) and pappardelle with hare ragù (exceptional). More and more recommended 😍
Più commenti
in Google
.
07 Dicembre 2024
10,0

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11/05/2025: Fantastic, great food, super nice place and friendly and quick service
27/04/2025: The most appropriate adjective to describe this place is Delicious. Discovered by chance while we were walking through the streets of the village of Bagno di Romagna. It was truly a pleasant discovery: a menu that was not at all banal and predictable, very kind staff and a small, but elegant and comfortable location. The menu certainly changes from time to time, but we were pleasantly surprised by the excellent dishes, particular but very well-worked combinations and raw materials, with a balanced and delicate taste. Congratulations indeed.

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