Small fresh pasta shop that also does piadine, low prices and excellent food, indoor and outdoor tables but no table service.
paolo mussoni
.
23 Maggio 2024
10,0
Everything was delicious, piadina, watercress, pizza by the slice, tart, lasagne, polenta... everything was really good!
CONSUELO PORTOLANI
.
02 Maggio 2024
10,0
Unmissable ! Tortelli on a plate, pastries and tart all delicious. GREAT ADVICE 🥰
Veronica Bassani
.
20 Aprile 2024
10,0
The tortelli on the plate are excellent
Anna Donegaglia
.
12 Marzo 2024
8,0
Seldom was a recommendation by my friends more welcome! "Il Mattarello" appears to be a showcase of everything delicious Romagna has to offer from the oven and the cooking fire.
We limited ourselves to buying food to take away, but you can also have your plate of pasta or the filled type of piadina which is called "crescione" on the premises. Another speciality is the so-called "tortello alla lastra", two square layers of dough with a filling in between, which is typical of the Santa Sofia area, located in the heart of the northern Apennines, between Florence and Forlì.
Their various types of filled pasta, both on the spot and to take away (and to cook at home) is more food to die for.
Also, the staff (who are the owners of the place) are a delight to have a chat with, and they are very keen to explain all the details regarding each type of preparation.
Giorgio B
.
10 Marzo 2024
10,0
Seldom was a recommendation by my friends more welcome! "Il Mattarello" appears to be a showcase of everything delicious Romagna has to offer from the oven and the cooking fire.
We limited ourselves to buying food to take away, but you can also have your plate of pasta or the filled type of piadina which is called "crescione" on the premises. Another speciality is the so-called "tortello alla lastra", two square layers of dough with a filling in between, which is typical of the Santa Sofia area, located in the heart of the northern Apennines, between Florence and Forlì.
Their various types of filled pasta, both on the spot and to take away (and to cook at home) is more food to die for.
Also, the staff (who are the owners of the place) are a delight to have a chat with, and they are very keen to explain all the details regarding each type of preparation.
Giorgio Berardi
.
10 Marzo 2024
10,0
Highly recommended for watercress piadinas and top fresh pasta.
JORDI TAGLIAFERRI
.
04 Marzo 2024
10,0
Good fresh pasta, piadina and watercress, moderate prices, you can eat similar place or take away.
Renzo Trafeli
.
23 Febbraio 2024
10,0